With a mainstream menu selection, plant is a vegan paradise. Great for easy lunches and is good value for money options on the food side.
The dishes are not consistent, so ask for their specialties at the time as the menu does change from time to time. Ordering a soup with tempeh and mushrooms came out without the tempeh at first and then after enquiring about the tempeh it was brought to the table. The soup had a sweet and sour flavor and mushrooms well cooked. Other options recommended to start off with are the mushroom tartare, fried cheese sticks and tacos.
For mains, the happy salmon burger is tasty with crunchy carrot bits and a slight sweet flavor, served on a bun with a savoury avocado guacamole. Another option to try is the mushroom burger which has sautéed mushrooms, cashew cheese, tomatoes on mayo on a bun. one of the popular dishes is the quesadillas with smokey refried beans, cheese and cooked salsa filling; served with a sour cream & salsa.
The desserts look great in this plant based restaurant - some displayed over the counter and the menu includes brownies beautifully decorated with edible flowers.
If one is looking for something more fresh, creamy and lightly sweet, the Superfood raw cheesecake is a good choice – not cheesy at all though. The cheese cake is light and smooth with a nutty base and slight fruity flavor.
The portion sizes are generous.
This is not a place for the meat lovers nor is it a place to convert them ☺.
There is a selection of fresh juices, cold drink (including Kombucha), mock cocktails, craft beers and ciders on the menu and guests could enjoy if they are in stock.
Plant has a selection of their in-house infused rum displayed in large tap jars and the Buchu & berry infused rum is delicious.
There is also a selection of white, red and sparkling wines that come at a price.
Even though the service is friendly and welcoming, the speed is lacking and guest can be left alone for a long time. Most drinks can be out of stock without being informed and only finding out when ordering. Unfortunately the service does let plant down.
Plant has a bit of a forest vibe. Cut wooden crates on the walls with wall/ living wall plants. It’s a medium sitting space, relaxed, natural and informal. A big black board on one side of the wall with the chef’s specials written with chalk gives a bit of a food market twist.
A completely vegan meal in the heart of Cape Town.
Eat Out critics dine anonymously and pay for their meals in full. Read our editorial policy here.