Food prepared and served at Restaurant Succulent

Restaurant Succulent by Chef Werner Snoek

R165 avg main meal
Groups, Special occasions, Views
Fine-dining food, French, Italian, Modern, Vegetarian
Mastercard, Visa, Zapper
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Owners description

This is Executive Chef Werner Snoek's pride and joy. Situated at Mo & Rose at Soekershof, Restaurant Succulent is worth the visit when it comes to experiencing and enjoying contemporary flavours.

User reviews

  • We were a group of 14 and had a Wonderful food and wine experience at Succulent Restaurant in the Robertson area. We stayed at the Galloway Guest House, only meters away from this gem of a restaurant! Breathtaking views, service and food! Our hostess, Melanie, communication with me, to make this reservation was comforting and secure. Thank you for a great evening out in a wine valley, that is underestimated.
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  • We recently visited Robertson for the Slow Food and Wine Festival and had the pleasure of attending the wine and food pairing at Succulent restaurant. Melanie and Werner and the team all made us feel very welcome. The restaurant has great ambiance with a lovely fire place and an intimate feel. Service was excellent, food was delicious and the presentation of all courses was outstanding. We enjoyed our dinner so much we returned the next day for lunch and were able to view the beautiful gardens. Again the food was outstanding and the service excellent. Werner obviously takes great pride in every small detail and presents the food artfully. Highly recommended.
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  • What an amazing restaurant with wonderful owner and staff. The food was incredible for both dinner and breakfast! Such attention to detail. Chef Werner and his wife Melanie really go that extra mile. We had an amazing time and will definitely be back :) I highly recommend this beautiful place :)
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  • Accepts credit cards
  • Accommodation
  • Booking required
  • Cocktails
  • Dinner
  • Dress code
  • Fireplace
  • Food
  • Licensed
  • Lunch
  • Parking
  • Serves food
  • Wheelchair
  • WiFi

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