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Monday to Sunday 6.30am to 11pm then 12.30pm to 3pm and 6.30pm to 10.30pm
Celebrity chef, Reuben Riffel’s latest venture is more slick and chic than country bumpkin. Located at the luxurious One&Only Cape Town, Reuben’s restaurant is sophisticated yet unfussy with a distinct brasserie feel.
Expect bistro-style fare that celebrates a fusion of local flavours. Try the steak tartare served with asiago, mustard mayonnaise, caper berries, rocket, egg yolk and, of course, paper-thin fries.
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