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Reuben’s at One&Only Cape Town

Cost
R165 avg main meal; Breakfast for Non-residents R375 per person; R188 for Children under the age of 12; free for children under the age of 5; Sunday lunch: R395 per person
Ambience
Groups, Special occasions
Food
Bistro fare, Modern, South African
Payment
Amex, Mastercard, Visa
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Owners description

Celebrity chef, Reuben Riffel’s latest venture is more slick and chic than country bumpkin. Located at the luxurious One&Only Cape Town, Reuben’s restaurant is sophisticated yet unfussy with a distinct brasserie feel.

Expect bistro-style fare that celebrates a fusion of local flavours. Try the steak tartare served with asiago, mustard mayonnaise, caper berries, rocket, egg yolk and, of course, paper-thin fries.

Specials

Winter at Reuben's
Winter at Reuben's is sorted. Guests can tuck into a set menu at R280 per person for two courses or choose the three course option for R350. Expect a starter of Cauliflower & Truffle Veloute, Lamb shank, parsley mash, Mangetout and rainbow carrots for the main and Malva pudding with Rooibos ice cream for dessert. This offering is available every evening, except Wednesdays, until the end of September 2019. Booking is essential.

Reuben’s Monthly Sunday Lunch
On the first Sunday of every month, Reuben’s offers a lavish lunchtime spread from 12.30pm to 3.30pm. The buffet menu showcases South African favourites as far as the eye can see. For their younger diners, there will be entertainment including a magician and face-painting, and their Kids Only club will also be open for them to be able to play and be entertained. The cost is R590 per person. Children between the ages of 4 and 12 years enjoy 50% off.

Valid from - 2019-07-18 - 2019-09-30

Facilities

  • Accepts credit cards
  • Accommodation
  • Booking required
  • Breakfast
  • Child friendly
  • Cocktails
  • Dinner
  • Food
  • Functions
  • Licensed
  • Live entertainment
  • Lunch
  • Parking
  • Serves food
  • Smoking
  • Wheelchair
  • WiFi

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