Devotees to artisan bread should be sure to pop in at De Oude Bank in Stellenbosch. Owner and baker, Fritz Schoon, bakes ciabatta with a perfect crust, that gives way to that coveted chewy crumb. There are plenty of local olive oils and homemade jams to go with it too. The setting is quaint and friendly with Balkan beats as a backdrop. Also not be missed are a few quality pizza options; opt for the healthy choice of pesto, olive and mushrooms on a thin base.