An extensive menu with lighter lunch options such as wraps, home-baked bagels and gourmet burgers. Great steaks are fit for a carnivore – just ask for them not to be over-cooked. Try the rack of lamb and Morocco lamb cutlets, or the good vegetarian options. Servings are generous.
A limited selection.
Friendly and efficient, with slight lapses when busy.
Sun yourself on the raised deck overlooking the trout dam or relax in the sophisticated restaurant in the evenings.
Order from the mouth-watering picnic and braai menus and retire to one of the lapas beside the dam. Book 24 hours in advance. (SJ, October 2011)