Lovely food, setting and decor! We shared several tapas dishes between the 2 of us and finished off with a yummy dessert each. The tapas dishes included the squid, pork fillet skewer (don’t usually love pork but this was a winner hands down!), the chorizo and cheese croquettes, marinated sirloin (perfectly grilled), fried artichoke, cougette fritters and finally the ginger cake and baklava (out-of-this-world). The upstairs bar area is definitely the place to be, it was unfortunately full upon our arrival but we’ll be sure to book in advance next time. You don’t want to miss out on this one!