Tapiana is the baby sister of Escondido. Still the same crazy two owners Willem and Henri.
When putting together the menu ideas for Tapiana the team wanted it to be different from Escondido so they decided to add elements of Escondido onto the chalk boards ( tapas and nibbles), but they offer Bowls and Plank as a complete difference from what Escondido does. This seems to be very popular at the moment.
Guests can enjoy the like of “ Fish in a Bowl” , “ Beef in a Bowl” , “ Pork in a Bowl “ and then obvious the Planks for our Outside Deck area.