Most visitors to this tiny village flock to grab a six-pack of Sneeuberg Karoo ale brewed on the premises, and are then lured into the fabulous world of meats and cheeses that abound here too. The taste of smoked kudu salami, plaaswors, foudjou (a soft goat’s cheese made with brandy and garlic) and stinging nettle cheddar have people returning year after year.