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Venues

The Pool Room Oak Valley Estates

The Pool Room Oak Valley Estates
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Cost
R180 avg main meal
Ambience
Groups, Local cuisine, Special occasions
Food
Bistro fare, Fine-dining food, French
Payment
Mastercard, Visa

Owners description

The Pool Room is a Mediterranean country-style restaurant with a fresh aqua setting. Relax on the terrace and enjoy country-inspired cuisine. Feast on free-range grass-fed beef, acorn-fed pork, both grilled on a custom made wood fired grill, charcuterie, naturally grown vegetables and freshly baked artisan breads from the wood-burning oven. Wagyu, the famous cattle breed from Japan (where it is better known as Kobe beef), from the farm’s own herd, will be on offer depending on availability. Wagyu is famous for its incredible marbling and flavour. Head Chef Jacques Theron, ex Henri’s Restaurant in Somerset, has recently joined the team and has both the passion and experience to build on the growing reputation of The Pool Room. Closed 15th June – 15th August.

User reviews

  • What a beautiful location, sitting around the pool in the gorgeous gardens! The service is personal and attentive and the food is delicious, this is a gem of a restaurant! Do go and enjoy!
    • Ambience
    • Service
    • Food

Facilities

  • Accepts credit cards
  • Alfresco
  • Breakfast
  • Child friendly
  • Dinner
  • Food
  • Lunch
  • Parking
  • Serves food
  • Vegetarian
  • Wheelchair

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