Red Chamber

Red Chamber
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R130 avg main meal
Groups, Kids, Quick meals
Amex, Diners Club, Mastercard, Visa
Corkage R78

Critic's review

Steve Steinfeld

Since 1989, Emma Chen’s Red Chamber has been cooking up Authentic Asian fair in the heart of Hyde Park.

With a commitment to MSG-free cooking, dedication to quality produce and a celebration of herbs and spices, it’s no surprise Red Chamber keeps Joburg coming back for beautifully fragrant, fresh and tasty authentic Chinese cuisine.

In line with Chinese customs, it’s best advised that guests share a variety of dishes – as the menu explains – to achieve harmony of taste, texture, colour and aroma. Start with a selection of dim sum and starters – the crispy sesame prawn toast and flaky spring onion thin pastry are must-haves; add the spicy cucumber salad for a fresh and zingy side. Moving onto mains, the signature peking duck with paper-thin pancakes, julienne cucumbers and sweet and sticky plum sauce is a great dish for sharing, with everyone wrapping up the tender slithers of duck – complete with crunchy skin and beautifully rendered fat – with the fresh greens and a dash of the sweet sauce. The crispy beef tossed in ginger garlic and chilli sauce is too a flavour explosion and another taste of what Red Chamber does so well, beautiful simple food packed with flavour and texture. Pair the sweet and sticky dish with a bowl of egg fried rice.

The extensive menu also caters to the health-conscious and vegetarians, with dedicated sections each offering numerous health and veg dishes. End off the meal with one of the beautiful Chinese teas. It’s also worth asking about their special duck and crab nights, which happen sporadically throughout the year.

A carefully considered wine list of popular local wines and a few champagnes all chosen for their ability to complement the food and flavours on offer.

The mainly Chinese team of waiters and waitresses are well-versed on the menu, happy to offer recommendations and point out signature dishes. Food arrives hot and timeously.

A contemporary and modern space that pays homage to the restaurant’s authenticity, with touches of Chinese detailing and red accents.

Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here

(August 2018)

  • Ambience
  • Service
  • Food


  • Accepts credit cards
  • Booking required
  • Dinner
  • Food
  • Functions
  • Licensed
  • Lunch
  • Parking
  • Takeaways
  • Vegetarian
  • Wheelchair

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