The Red Table Restaurant at Nederburg

The Red Table Restaurant at Nederburg
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A la carte menu; starters at R65, light meals at R65, mains at R110, desserts at R65
Kids, Local cuisine, Quick meals
Bakery fare, Bistro fare, Buffet, Burgers, South African, Vegetarian
Amex, Mastercard, Visa

Owners description

Nederburg presents the country-style restaurant, The Red Table, situated in its iconic manor house, a protected heritage monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comfortable and historic atmosphere.

The accent is on tasty, simple but superb eating with flavours to match the award-winning range of Nederburg wines. Signature favourites include the venison burger, beef fillet, rack of lamb and pork belly.

During the summer months, the restaurant spills out onto the terrace and sprawling gardens against the backdrop of vineyards and the towering Drakenstein mountains. In the fragrant and lush gardens surrounding the manor house, you'll find leisurely spots in the cool shade of the age-old trees you can enjoy fare created to complement Nederburg’s delicious wines.

With fireplaces ablaze during the winter months, the plush and comfortable interior of the manor house is the perfect setting for relaxed meals shared with family and friends when chilly outside.

The Red Table’s à la carte menu features food for everyone, with prices for starters starting at R65, mains at R110 and desserts at R65 a dish. Kids are also catered for.

Daily chef’s specials and regularly-changing set seasonal menus are also offered at very reasonable prices.

A wide selection of Nederburg wines is offered by the glass, and the almost the entire range is available by the bottle.

Picnics are available and can be enjoyed in the generous gardens, under shady trees.

While vegetarians and those with special dietary needs can be accommodated, the kitchen does prepare meat, seafood, peanuts and gluten products on the premises.

User reviews

  • Quite Dissapointing Of The Red Table Went on a Sunday afternoon, just for dessert and drinks, when we got there we were told that they will not be taking anymore people, not in a bad way, and even though we didn't make a booking, it still is dissapointing for a restaurant to reject customers.
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    • Food
  • It is with a smile that I write this review today. So often people have something to say when their meal was not pleasurable. It started off with a call to confirm my booking for mothers day this past Sunday at The Red Table Restaurant, on Nederburg Wine Farm. The manager informed me she can not find my booking (that was submitted the Tuesday) in the book, but will be able to accommodate us. On arrival, the setting was perfect to treat my mother and other family members. (Wheelchair friendly, and not the type that say they are and need 5 people to shift and shuffle the wheelchair to our table. it was easy and no trouble to reach the table. The waiter was eager to help, and always on stand by for any requests. The food, GREAT! it was a set menu, and as one would expect (but it does not always happen), all portions same size and same excellent quality and plating. I have to take my hat off to the Chef and his team for this one. Great food! (if you stop by, try the frosted Nederburg Noble Late Harvest, served with delectable chocolate and caramel fondant certainly was the hit of the day! All together, a great experience, and they will definitely see us again.
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  • Beautiful setting, delicious country cuisine, generous tasty portions and gentle efficient service. Well-priced estate wine. A lovely addition to the Paarl dining scene. Do note a 10 % service charge is automatically added (we were a table of 5 adults and one child) although the service is worth this.

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  • 1. Waitress didn't offer or show us specials. We found out by chance half through meal when walking towards restrooms.
    2. 3 out of 4 starters were fine and tasty but the one salad tasted like a fry up with heavily greasy croutons.
    3. Sat for 15 minutes waiting for drinks or water - very disjointed service and was 39 degrees outside.Then brought only three of the four drinks.
    4. She forgot ice for the drinks.
    5. Main course, sirloin was rare when it was supposed to be medium. Blatantly rare. No apologies.
    6. Setting very lovely but service poor not even apologetic.
    7. Would recommend only for the setting but the service and food not worth it at all.

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  • After many years of Sunday wine farm excursions my family were reluctant to do the out of town trek to The Red Table - all I can say is wow! Terrific venue, beautifully decorated and sensational food. We found the restaurant to be really good value with hearty delicious helpings and friendly service. This may just be our next Achilles heal!

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  • Accepts credit cards
  • Booking required
  • Child friendly
  • Dinner
  • Fireplace
  • Food
  • Functions
  • Licensed
  • Lunch
  • Parking
  • Serves food
  • Wheelchair
  • WiFi

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