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Venues

The Red Table Restaurant at Nederburg

The Red Table Restaurant at Nederburg
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Cost
A la carte menu; starters at R65, light meals at R65, mains at R110, desserts at R65
Ambience
Kids, Local cuisine, Quick meals
Food
Bakery fare, Bistro fare, Buffet, Burgers, South African, Vegetarian
Payment
Amex, Mastercard, Visa
Corkage
No BYO

Owners description

Nederburg presents the country-style restaurant, The Red Table, situated in its iconic manor house, a protected heritage monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comfortable and historic atmosphere.

The accent is on tasty, simple but superb eating with flavours to match the award-winning range of Nederburg wines. Signature favourites include the venison burger, beef fillet, rack of lamb and pork belly.

During the summer months, the restaurant spills out onto the terrace and sprawling gardens against the backdrop of vineyards and the towering Drakenstein mountains. In the fragrant and lush gardens surrounding the manor house, you'll find leisurely spots in the cool shade of the age-old trees you can enjoy fare created to complement Nederburg’s delicious wines.

With fireplaces ablaze during the winter months, the plush and comfortable interior of the manor house is the perfect setting for relaxed meals shared with family and friends when chilly outside.

The Red Table’s à la carte menu features food for everyone, with prices for starters starting at R65, mains at R110 and desserts at R65 a dish. Kids are also catered for.

Daily chef’s specials and regularly-changing set seasonal menus are also offered at very reasonable prices.

A wide selection of Nederburg wines is offered by the glass, and the almost the entire range is available by the bottle.

Picnics are available and can be enjoyed in the generous gardens, under shady trees.

While vegetarians and those with special dietary needs can be accommodated, the kitchen does prepare meat, seafood, peanuts and gluten products on the premises.

User reviews

  • Quite Dissapointing Of The Red Table Went on a Sunday afternoon, just for dessert and drinks, when we got there we were told that they will not be taking anymore people, not in a bad way, and even though we didn't make a booking, it still is dissapointing for a restaurant to reject customers.
    • Ambience
    • Service
    • Food

Facilities

  • Accepts credit cards
  • Booking required
  • Child friendly
  • Dinner
  • Fireplace
  • Food
  • Functions
  • Licensed
  • Lunch
  • Parking
  • Serves food
  • Wheelchair
  • WiFi

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