The Restaurant at Grande Provence

The Restaurant at Grande Provence
Write a Review

Is this your restaurant?
Claim it now to manage your contact information,
photos and menus whenever you like.

Claim it now!

Please or signup in order for you to claim this venue.

R230 per person
Groups, Special occasions
Fine-dining food, Modern
Amex, Mastercard, Visa

Critic's review

Ilse van der Merwe

Lead by Chef Guy Bennett since 2017, the menu at The Restaurant is a testament to global diversity with some strong South African influences, ranging from very fresh and light to rich and opulent in flavour and texture. On the winter starter menu you’ll find Saldanha oysters and Franschhoek trout, but also hot and cold poke with saltwater prawns, tempura vegetables and pickled daikon. The creamy cauliflower risotto with herb butter and brie is a delectable winter favourite, and the tuna tataki is a textural, punchy treat.

Main courses include their signature dish of braised Karoo lamb neck with sweetbreads, butternut, dukkah and BBQ jus, as well as local line fish with butter poached mussels, chive risotto, lemon and kholrabi. The beef broth is a triumph - a dark meaty broth with exceptional balance, filled with short rib, noodles, shimejis and corn wontons. A vegetarian winner is the pan fried potato gnocchi with cauliflower, peanut crunch, spinach and fior di latte.

For dessert, choose between three options like the perfectly cooked 70% chocolate fondant with peanut ice cream, orange and sesame or the honey parfait with macadamia crumble, passion fruit sorbet and pear.

Two options of chicken or fish are available for smaller kids at R120, served with chips and salad.

Grande Provence offers all of their estate wines on the restaurant’s wine list, including a few internationally sourced items. Wine recommendations are made alongside each dish on the a la carte menu with pricing per glass. Also available is a list of coffees, cold drinks and other popular drinks like beers and liqueur.

Service is exceptional in every aspect with very well trained staff.

This is a premium estate in every way - the grounds, hospitality, food and service. The restaurant interior is modern and light with contrasting visuals between the white leather upholstered chairs and the dark blue walls. Exceptional quality linen and napery is displayed on the tables, speaking of a careful eye for detail and perfection. During winter, a log fire keeps the interior warm and cosy. Large glass door panels can be opened up during summer, linking diners to the pristine garden and massive oak trees outside.

Best for...
The Restaurant at Grande Provence is perfect for special occasions or to treat your international guests to the best of the Franschhoek Valley.


Eat Out critics dine anonymously and pay for their meals in full. Read our editorial policy here.

  • Ambience
  • Service
  • Food

User reviews

  • We had a lovely Sunday lunch. The food was well prepared and arrived promptly.
    • Ambience
    • Service
    • Food
  • We enjoyed dinner there on Friday 01/11/2018. The ambiance was good and so was the service. The food was delicious. The waiters do not give you enough time in between the courses and we felt a bit rushed because as soon as you finish the starter, the mains arrives and as soon as they take that the dessert is served. Overall a beautiful & cosy restaurant.
    • Ambience
    • Service
    • Food
  • The food was delicious and beautifully plated. My only complaint was that we were seated in a gallery section that became bitterly cold in the late afternoon.
    • Ambience
    • Service
    • Food


  • Accepts credit cards
  • Accommodation
  • Child friendly
  • Dinner
  • Eat Out reviewed
  • Fireplace
  • Food
  • Functions
  • Licensed
  • Lunch
  • Parking
  • Serves food
  • Wheelchair
  • WiFi

Write a review

Promoted restaurants