The only fine dining venue in Port Alfred, this intimate setting caters for guests who seek privacy, exclusivity and an elegant dining experience.
The menu captures the flavours of the Sunshine Coast, with chef Debbie sourcing the freshest and finest ingredients locally wherever possible.
An extensive wine list ensures that each meal is rounded off with just the right wine. This serves as no surprise seeing as The Thistle Restaurant received Platinum in the Diners Club Wine List Awards.
Open Wednesday to Saturday evenings. No under 12's are permitted. Dress code is smart, and reservations are essential.