0128091805
Monday to Tuesday 11am to 9pm; Wednesday to Thursday 11am to 9.30pm; Friday and Saturday 11am to 10pm and Sunday 11am to 8.30pm
This a perfect spot to order some bread and a range of dips such as roasted red pepper tzatziki, beetroot hummus, skordalia and melitzanosalata to share. For something a little substantial, their vegetable or hot mezedes should hit the spot, and there are also a variety of other items such as marinated feta jars, tiropita, goat’s cheese spring rolls and dolmades to make up a wonderfully tasty meal.
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
