Small plate dining meets gin bar at this quirky eatery on Parktown North’s bustling 7th avenue.
This interesting take on small plate dining offers a choice of 3 dishes off the menu for a set price, encouraging an exploration of the different plates and styles of cuisine on offer. The menu from which one chooses is concise yet well considered ensuring there’s something for everyone (including an extensive array of vegetarian options) and allows for a good balance of not only flavour but also portion sizes when ordering your meal. Worth including in your order is the lighter style “starter” dishes which include the likes of gorgeus aparagus spears topped with a perfectly poached egg lathered with a whipped hollandaise, or the creamy duck liver pate with shavings of duck ‘ham’ and a granola crumb adding a lovely contrast of texture. The 2nd dish of your order may call for pasta with both the mushroom tortellini or confit duck gnocchi proving worthy options. Next move onto the heartier dishes such as the 30-day, fire grilled, dry aged sirloin with a chilli & herb pesto which really packs a punch or the middle eastern inspired quail– also fire grilled – with textures of aubergine and corn and a flavourful za’atar spice. Dessert calls for a dark chocolate fondant, perfectly gooey in the centre accompanied by a spiced biscuit crumb, honey comb and elements of summer berry.
Gin and tonics are order of the day at Workshop 55 and their extensive offering of gins are best enjoyed when infused with a selection of ever changing seasonal fruit, berries and herbs. If wine is more your forte, the list reads as a respectable selection of top local producers – think the likes of Mullineux, Alheit and Crystallum – at very competitive prices. It’s advised to order by bottle rather than the glass as the by-the-glass offering is small and quite limited.
Friendly yet professional, waiters are efficient and attentive without being over bearing. Well versed on the menu and happy to offer suggestions and recommendations.
As the name suggests, the eatery has the appearance of a makeshift workshop combined with a Victorian era twist. The open kitchen with its wood hewn countertop brings the cooking into the restaurant, allowing guests to watch the chefs in action preparing the dishes. In contrast the “55” bar area ramps up the glamour with floor to ceiling pink Lacroix wallpaper and elegant finishes creating a vintage salon of sorts.
Date nights, drinks with friends, celebrations.
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