Venues

YUZU Kitchen & Bar

YUZU Kitchen & Bar Write a Review
  • Location 0214220322
  • Phone Number 75 Kloof Street, Cape Town City Centre
  • email info@yuzu.co.za
  • Website URL http://yuzu.co.za/
  • Opening Hours

    Monday to Thursday 4.30pm to 12 midnight; Saturday 12noon to 12 midnight; Sunday 12noon to 11pm

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Cost
R70 avg main meal
Ambience
Comfy & casual, Contemporary cool
Food
Contemporary fare, International, Modern
Payment
Mastercard, Visa

Critic's review

Rupesh Kassen

Food
YUZU Kitchen & Bar, new on Kloof Street in Cape Town, is a concept eatery that marries Western and Eastern food cultures with an edgy rock ’n roll theme – a welcome replacement for the tired fishmonger whose place it has taken. The cuisine was conceptualised and spearheaded by Michelin-star trained chef, Rikku Ó’Donnchü.

Expect a menu packed with daring combinations of Japanese and western flavours, and some a little more familiar. Options such the roasted beets with goat’s milk curd and satay dressing, and an Asian Caesar salad with tempura egg yolk certainly sound like interesting starters. On the more traditional side, the Danger Dumplings (sweet and sour spicy pork dumplings) and sushi could also be a good way to get the meal started.

Our choices, the beetroot-and-gin cured salmon maki with black-garlic rice, and the Tuna Crunch, a deep-fried sushi roll topped with sweet chilli, are a daring step away from tradition. The combination of flavours in both is delicious, however the consistency of the black rice and the mouth feel of warm sushi does not quite hit the mark. The traditional sushi options on the menu, like rainbow rolls, nigiri and sashimi, might be better choices.

Onto the signature dish, the Rock-and-Roll Ramen, for our next course. The pork belly dish is slightly disappointing, with a scant serving of noodles floating in an over-salted, meekly flavoured broth. However, the stars of this dish are the Western-style pork scotch egg and the beautifully tender pork belly. The ramen is also offered with an option of tofu, chicken, line fish or Wagyu beef.

The sesame-coated Wagyu short rib with a whisky-and-molasses glaze is a sheer triumph: The tender, melting-off-the-bone short rib with masala mash leaves us licking the plate and savouring every piece of this slender portion. Also try the Kung Fu Katsu, a crispy chicken katsu burger served with wasabi mayo and fries. South African heritage is also celebrated with the inclusion of a snoek maki roll and Ma se Malva dessert, traditional malva pudding with an Asian twist, on the menu.

Drinks
The eleven-page bar menu should satisfy every thirst. Choose from a good selection of wines, local and international bubbly, beer, sake, vodka, whisky, rum, gin and tequila. The outstanding cocktails deserve a special mention. We finish off our meal with The Bill, bacon-infused Jack Daniel's honey whisky with smoky maple syrup and candied bacon, and the Bain’s Banoffee All-Day Breakfast, with whisky, banana liqueur, banana, peanut butter, vanilla ice cream, toffee sauce and peanut brittle.

Service
The service is friendly and keen. At such a popular new restaurant, a little more attention needs to be paid to guests once they are seated, however, and the service between courses.

Ambience
The large restaurant is split into two spaces: a large bar at the entrance with an indoor dining area, and a courtyard at the back. The look and feel takes inspiration from Ó’Donnchü’s love of rock ’n roll and martial arts, incorporating a number of eye-catching and authentic Japanese design elements such as an imported samurai sword and a beer dispenser fashioned from former lethal weaponry. YUZU is a feast for the eyes.

And...
This is definitely a cool spot to meet for a drink and bite on trendy Kloof Street.

  • Ambience
  • Service
  • Food

User reviews

  • Sigh, another pretentious restaurant serving bad 'fusion' Asian fare has raised its head in our neck of the woods. We popped into Yuzu for an unscheduled supper. What a disappointment. My partner had the Tofu Ramen, and I ordered the Chicken ramen. We both agree that this was the worst attempt at ramen we have ever tried to eat. Hers was so spicy as to make it more akin to a Thai Tom Yum, and my chicken dish contained of all things a pork encrusted Scottish egg. The chicken was fried in crumbs, leaving as dry as an old piece of old KFC strips. The broth was essentially flavorless, with a slightly sour aftertaste. Ramen were few. At R99 per dish including a glass of beer you may think it was a good deal, but if you tasted it you would not be of that opinion. As a little shared starter we ordered the Salmon Roses (R98 for 4). A sparse portion for the price and very mediocre. They serve a vastly superior offering at almost any other Asian place in Cape Town. The bill with tip was R3500 for an extremely disappointing meal which will not take us back for a second meal. The highlight of the night was our attentive and polite waiter.... The lowlight was having to keep a beady eye on a large rat which ran along the wall behind our table and made his way down onto the garden... NOT RECOMMENDED
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Facilities

  • Accepts credit cards
  • Dinner
  • Food
  • Licensed
  • Lunch
  • Parking
  • Serves food
  • Takeaways

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