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More news
A royal makeover
Tuesday, March 09, 2010
The Royal Hotel’s flagship restaurant, the Royal Grill, has been reopened after being shut for a year, and its one-time chef, Adam Seviour, has returned to head the kitchen.
...more
New growth
Monday, March 08, 2010
Zonnebloem has a new cellar master – award-winning wine-maker, Deon Boshoff. Malu Lambert chats to him about his new position and hopes for the future.
...more
Freshly Hermanus
Monday, March 08, 2010
“Here are your bay leaves,” says a woman peering over a mass of dark green leaves and twigs. “I harvested them this morning.” By Malu Lambert
...more
Asian persuasion at La Colombe
Friday, March 05, 2010
Chef Luke Dale-Roberts was recently in Seoul as a guest chef at the 2009 Amazing Korean Table.
...more
Everyone’s talking about ....
Thursday, March 04, 2010
. ...little Ciao Bella Café. Housed in what used to be an old police station
...more
Abigail's diary 03 March 2010
Wednesday, March 03, 2010
It’s only been a few days since I arrived in Perth and the 45-degree heat hasn’t deterred me from shopping and eating. Not much does!
...more
Vintage menu revival at Harvey’s
Wednesday, March 03, 2010
Andrew Draper has resurrected a menu of old favourites from Harvey’s early Goble Road days...
...more
This way for pork belly in Bloem
Wednesday, March 03, 2010
One of Bloemfontein’s best cuisine and eating-out experiences – Seven on Kellner – has introduced a scrumptious new menu.
...more
Just braai, don’t bring
Wednesday, March 03, 2010
Coming soon to Joburg is the new chain of restaurants by Elizabeth Sangion called The Braai Shack.
...more
Simply A-MAZE-ING
Wednesday, March 03, 2010
Executive chef, Jason Atherton of Gordon Ramsay’s Maze restaurants is in Cape Town. He talks to Malu Lambert about his time at El Bulli, he favourite SA restaurants and the importance of food and wine pairing.
...more
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New vintage of Pongrácz Desiderius released
If you’re looking for a bubbly that’ll wow your dinner guests look no further than the Desiderius Pongrácz 2002.
...read article
Boutique Bubbly
Genevieve Méthode Cap Classique is the brainchild of former pilot Melissa Genevieve Nelson. The inaugural 1500 bottles have just been released after 18 months on the lees.
...read article
Boschendal launches MCC
Boschendal's first Method Cap Classique, the Grande Cuvée Brut 2006.
...read article
New blushing beauty in Boschendal stable
A refreshing tipple for summertime dining.
...read article
Wine: First Wine Writer of the Year announced
The deputy editor of WINE magazine, Joanne Gibson, recently received the first ever Wine Writer of the Year award at the Franschhoek Literary Festival.
...read article
La Motte Chardonnay ranked 4th in the world
La Motte Chardonnay vintage 2007 was ranked fourth in the world at the 16th annual Chardonnay du Monde international wine competition held recently at Château des Ravatys in Saint-Lager, France.
...read article
Bouchard Finlayson receives global recognition
Respected US wine magazine Wine Spectator has lauded Bouchard Finlayson wines with outstanding recommendations in recent months.
...read article
Cheers, Barack
US president Barack Obama toasted his election night with a bottle of none other than South Africa’s very own Graham Beck NV cap classique.
...read article
'Fundi' initiative raises funds for wine steward training
Wines of South Africa has launched an innovative premium wine to raise funds for a wine steward training programme for 2010.
...read article
New Viljoensdrift bubbly takes a bow
The Viljoen family of Viljoensdrift Wine Estate outside Robertson recently launched their first Méthode Cap Classique, the 2009 Villion Brut.
...read article
SA wine industry turns 350
Although South Africa is considered a New World wine producer, the first wine was pressed from Cape grapes on 2 February 1659 - exactly 350 years ago.
...read article
All the Trophy winners
The annual Old Mutual Trophy Wine Show seeks to identify the top wines in South Africa. Here are the winners...
...read article
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New vintage of Pongrácz Desiderius released
Boutique Bubbly
Boschendal launches MCC
New blushing beauty in Boschendal stable
Wine: First Wine Writer of the Year announced
La Motte Chardonnay ranked 4th in the world
Bouchard Finlayson receives global recognition
Cheers, Barack
'Fundi' initiative raises funds for wine steward training
New Viljoensdrift bubbly takes a bow
SA wine industry turns 350
All the Trophy winners
