Menu
SEA
Amuse bouche
Antipasto : Starter
Primo : First course
Secondo : Main course
Choose one of three traditional Italian desserts reinterpreted by our chefs
Or
Cheese selection and compotes (Additional R75)
Antipasto : Starter
- IL SALMONE
Primo : First course
- MAR ROSSO
- SALAD BOUQUET
Secondo : Main course
- BRANZINO E BELUGA
Sea Bass, Butternut squash sauce, Beluga Lentils, baby summer vegetables . - PALATE CLEANSER
Choose one of three traditional Italian desserts reinterpreted by our chefs
Or
Cheese selection and compotes (Additional R75)
GARDEN
Amuse bouche
Antipasto : Starter
Primo : First course
Secondo : Main course
Dolce : Dessert Choose one of three different traditional Italian desserts reinterpreted by our chefs Or Cheese selection and compotes (Additional R75) |
LAND
Amuse bouche
Antipasto : Starter
Primo : First course
Secondo : Main course
Or
Cheese selection and compotes (Additional R75)
Antipasto : Starter
- AVE CAESAR
Primo : First course
- I TRE PORCELLINI
- BABY SALAD BOUQUET
Secondo : Main course
- IL FILETTO
- PALATE CLEANSER
Or
Cheese selection and compotes (Additional R75)
SOME MORE
Dolce : Dessert
Un alto Tiramisu
Marscarpone, cocoa crumble & coffee sauce
A Pesca di Rosmarino
Confit Peach, Rosemary Icecream, Vanilla Custard, Peach Sauce,
Rosemary Crumble
Amaretto & Ananas
White chocolaté mousse, Pineapple sorbet, Amaretto crumble, Almond gel, Pineapple chips, Basil,
Our gelati and sorbets
SELEZIONE DI FORMAGGI, MARMELLATE, CHUTNEY E PANI
Selection of cheeses with compotes, chutney and bread
Un alto Tiramisu
Marscarpone, cocoa crumble & coffee sauce
A Pesca di Rosmarino
Confit Peach, Rosemary Icecream, Vanilla Custard, Peach Sauce,
Rosemary Crumble
Amaretto & Ananas
White chocolaté mousse, Pineapple sorbet, Amaretto crumble, Almond gel, Pineapple chips, Basil,
Our gelati and sorbets
SELEZIONE DI FORMAGGI, MARMELLATE, CHUTNEY E PANI
Selection of cheeses with compotes, chutney and bread
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