Articles
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What’s behind KZN’s quiet but strong culinary ascent?
What makes this dining culture compelling is the organic nature of its ...
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A new type of ‘comfort food’: familiar, but simple
There is a quiet shift happening in more refined restaurants, where the focus is moving to simpler ...
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Q&A with Moët & Chandon Cellar Master Benoît Gouez on Champagne and craftsmanship
Moët & Chandon celebrates the anniversary of their Grand Vintage ...
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Here’s how these two chefs keep work out of their relationship
Teenola Govender and Geoffrey Abrahams invite us for date ...
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What it takes to be a star restaurant: Eat Out’s judging scorecard explained
From the culinary techniques to the service and presentation, each benchmark has been carefully ...
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Restaurant awards and the possible impact of Michelin’s arrival in South Africa
The infamous red book capable of making reputations, breaking businesses, and reshaping entire food ...
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The best dairy moments worth every indulgent bite (according to experts)
A look at the undying appeal of good-quality dairy. ...
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The precision of Japan, poured
These spirits prove true mastery speaks in whispers, not shouts. ...
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From dinner to duvet: Eat Out star dining meets overnight stays
We’ve rounded up a selection of standout restaurants located within hotels and guest houses ...
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Winter wines worth savouring: A sommelier’s seasonal picks
"Wine is all about ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...