Jan Braai’s garlic and peri peri chicken drumsticks Recipe

The Eat Out Woolworths Restaurant of The Year Eat Out Woolworths Financial Services Chef of the Year All the latest restaurant reviews

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

Jan Braai’s garlic and peri peri chicken drumsticks

Ingredients

12 chicken

6 peeled cloves of garlic

peri peri spice rub

Method

Use a sharp knife and make one cut along the bone of each drumstick.

Place a halved garlic clove in each of the drumsticks, pressing it into the meat through the slit.

Rub peri peri spice into the exposed parts of meat, and sprinkle some onto the skin if you have extra. Cover the chicken and leave it to marinade for 20 minutes to 2 hours.

Braai the drumsticks over medium coals for about 10 to 15 minutes, turning regularly.