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	Comments on: 25 of our favourite foodie things	</title>
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	<lastBuildDate>Wed, 19 Nov 2014 14:49:19 +0000</lastBuildDate>
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		<title>
		By: Eat Out		</title>
		<link>https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109899</link>

		<dc:creator><![CDATA[Eat Out]]></dc:creator>
		<pubDate>Mon, 06 Oct 2014 12:02:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.eatout.co.za.onnet.it/25-of-our-favourite-foodie-things/#comment-109899</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109878&quot;&gt;Sarisha&lt;/a&gt;.

Sugar cubes! How could we forget! And yes, those hard sugar crystals are even better. And hurrah for correct pronunciation. It makes our copy ed so happy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109878">Sarisha</a>.</p>
<p>Sugar cubes! How could we forget! And yes, those hard sugar crystals are even better. And hurrah for correct pronunciation. It makes our copy ed so happy!</p>
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		<title>
		By: Eat Out		</title>
		<link>https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109893</link>

		<dc:creator><![CDATA[Eat Out]]></dc:creator>
		<pubDate>Mon, 06 Oct 2014 11:56:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.eatout.co.za.onnet.it/25-of-our-favourite-foodie-things/#comment-109893</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109624&quot;&gt;Deanne&lt;/a&gt;.

Here, here!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109624">Deanne</a>.</p>
<p>Here, here!</p>
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		<title>
		By: Sarisha		</title>
		<link>https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109878</link>

		<dc:creator><![CDATA[Sarisha]]></dc:creator>
		<pubDate>Mon, 06 Oct 2014 07:57:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.eatout.co.za.onnet.it/25-of-our-favourite-foodie-things/#comment-109878</guid>

					<description><![CDATA[Great article :)
Maybe its a little pretentious, but I like it when the waiter pronounces all the fancy food item names correctly.
Also, when my tea comes with those hard sugar crystals on a stick that melt as you stir it.]]></description>
			<content:encoded><![CDATA[<p>Great article 🙂<br />
Maybe its a little pretentious, but I like it when the waiter pronounces all the fancy food item names correctly.<br />
Also, when my tea comes with those hard sugar crystals on a stick that melt as you stir it.</p>
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		<title>
		By: Deanne		</title>
		<link>https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109624</link>

		<dc:creator><![CDATA[Deanne]]></dc:creator>
		<pubDate>Fri, 03 Oct 2014 10:08:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.eatout.co.za.onnet.it/25-of-our-favourite-foodie-things/#comment-109624</guid>

					<description><![CDATA[No 23 - I completely judge a restaurant by whether or not it serves breakfast all day. I&#039;ve never understood why I can&#039;t have scrambled eggs or an omelette if I am only ready for breakfast at 3pm!]]></description>
			<content:encoded><![CDATA[<p>No 23 &#8211; I completely judge a restaurant by whether or not it serves breakfast all day. I&#8217;ve never understood why I can&#8217;t have scrambled eggs or an omelette if I am only ready for breakfast at 3pm!</p>
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		<title>
		By: Melinda		</title>
		<link>https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109555</link>

		<dc:creator><![CDATA[Melinda]]></dc:creator>
		<pubDate>Thu, 02 Oct 2014 17:45:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.eatout.co.za.onnet.it/25-of-our-favourite-foodie-things/#comment-109555</guid>

					<description><![CDATA[When you order tea...and it actually comes in a cup and saucer with a proper teaspoon, not styrofoam or paper and stir stick, and you are asked if you would like the milk warmed...mmmm!

Great article!]]></description>
			<content:encoded><![CDATA[<p>When you order tea&#8230;and it actually comes in a cup and saucer with a proper teaspoon, not styrofoam or paper and stir stick, and you are asked if you would like the milk warmed&#8230;mmmm!</p>
<p>Great article!</p>
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		<title>
		By: Eat Out		</title>
		<link>https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109545</link>

		<dc:creator><![CDATA[Eat Out]]></dc:creator>
		<pubDate>Thu, 02 Oct 2014 15:30:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.eatout.co.za.onnet.it/25-of-our-favourite-foodie-things/#comment-109545</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109421&quot;&gt;Alma Pretorius&lt;/a&gt;.

Ooh that&#039;s a great point Alma! Otherwise how do you know if they&#039;re all dry inside or beautiful and light/gooey? And yes: there should totally be a section for pizza!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109421">Alma Pretorius</a>.</p>
<p>Ooh that&#8217;s a great point Alma! Otherwise how do you know if they&#8217;re all dry inside or beautiful and light/gooey? And yes: there should totally be a section for pizza!</p>
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		<title>
		By: Mienke		</title>
		<link>https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109500</link>

		<dc:creator><![CDATA[Mienke]]></dc:creator>
		<pubDate>Thu, 02 Oct 2014 05:57:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.eatout.co.za.onnet.it/25-of-our-favourite-foodie-things/#comment-109500</guid>

					<description><![CDATA[Love this! I can relate to every one of them ... even nr 11 :-)]]></description>
			<content:encoded><![CDATA[<p>Love this! I can relate to every one of them &#8230; even nr 11 🙂</p>
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		<title>
		By: Eat Out		</title>
		<link>https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109435</link>

		<dc:creator><![CDATA[Eat Out]]></dc:creator>
		<pubDate>Wed, 01 Oct 2014 15:14:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.eatout.co.za.onnet.it/25-of-our-favourite-foodie-things/#comment-109435</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109430&quot;&gt;Noël Weltens&lt;/a&gt;.

Hurrah Noël! That is truly wonderful indeed. All hail good quality Parmesan!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109430">Noël Weltens</a>.</p>
<p>Hurrah Noël! That is truly wonderful indeed. All hail good quality Parmesan!</p>
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		<title>
		By: Noël Weltens		</title>
		<link>https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109430</link>

		<dc:creator><![CDATA[Noël Weltens]]></dc:creator>
		<pubDate>Wed, 01 Oct 2014 14:27:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.eatout.co.za.onnet.it/25-of-our-favourite-foodie-things/#comment-109430</guid>

					<description><![CDATA[When you get actual Parmesan cheese with your (fresh!) pasta instead of that processed powdery stuff.]]></description>
			<content:encoded><![CDATA[<p>When you get actual Parmesan cheese with your (fresh!) pasta instead of that processed powdery stuff.</p>
]]></content:encoded>
		
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		<title>
		By: Alma Pretorius		</title>
		<link>https://www.eatout.co.za/article/25-favourite-foodie-things/#comment-109421</link>

		<dc:creator><![CDATA[Alma Pretorius]]></dc:creator>
		<pubDate>Wed, 01 Oct 2014 13:23:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.eatout.co.za.onnet.it/25-of-our-favourite-foodie-things/#comment-109421</guid>

					<description><![CDATA[If I walk past a cake display and all the cakes are facing me with their enticing cut sides ...  unfortunately a lot of places turn the cakes around, cause it looks &#039;neater&#039;.  I say how do you want to entice me to buy a slice of cake if I cannot see the layers inside???

Taking a bit of pizza and the crust is thin and crispy ... and the salty anchovy mixes perfectly with the cheese, garlic and chilli on your pizza.]]></description>
			<content:encoded><![CDATA[<p>If I walk past a cake display and all the cakes are facing me with their enticing cut sides &#8230;  unfortunately a lot of places turn the cakes around, cause it looks &#8216;neater&#8217;.  I say how do you want to entice me to buy a slice of cake if I cannot see the layers inside???</p>
<p>Taking a bit of pizza and the crust is thin and crispy &#8230; and the salty anchovy mixes perfectly with the cheese, garlic and chilli on your pizza.</p>
]]></content:encoded>
		
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