Tintswalo Atlantic, the breathtaking hotel on Chapman’s Peak Drive in Hout Bay, will be partnering up with Chefs Warehouse. The exciting joint venture partnership will see the opening of a Liam Tomlin restaurant in the unique oceanside location on Monday, 2 November 2020.

Chefs Warehouse at Tintswalo will be headed by general manager Jami de Witt and Braam Beyers as head chef, who are moving over from Chefs Warehouse Beau Constantia, under the guidance of Liam Tomlin and chef patron Ivor Jones.

Says Liam Tomlin: ‘When I first walked into this incredible space, I knew that a Chefs Warehouse at Tintswalo Atlantic was a no-brainer. This location is surely one of the best dining rooms in South Africa, if not the entire world. It is a dream come true to have a Chefs Warehouse not only close to, but right on the ocean, to complete our package of restaurants in the Cape Winelands and the city. I’m very excited also by the opportunity for Jami and Braam to have their own space to work from, and to use this breathtaking location as inspiration to create a menu that will no doubt pay homage to the ocean.’

Tintswalo Atlantic’s existing restaurant area and deck will receive a complete design revamp to incorporate the Chefs Warehouse style that fans have come to know and love.

The restaurant will be open for lunch and dinner reservations seven days a week, and will continue Tomlin’s fine-dining tapas-for-two concept. You can book your spot here: chefswarehouse.co.za/cw-tintswalo.

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