News
Discover the secrets behind PIER Restaurant’s 3-star dining experience
Tuesday, May 30th, 2023
Head chef of PIER Restaurant and Eat Out Woolworths Financial Services Chef of The Year for 2022, John Norris-Rodgers explains how the award-winning restaurant focuses on providing each guest with a premium dining experience.
ALSO WATCH: Chef John Norris-Rogers on the art of refinement and the key principles underpinning every dish
Related posts
-
-
Chefs from 19 by Michael at Steyn City reveal their passion and inspiration
-
We spoke to chef and proprietor Michael Holenstein at 19 by Michael...
-
-
-
-
Review: Splurge at Hugo Social Club with its scenic ocean vistas
-
It’s all about the location. A wraparound balcony offers sweeping...
-
Promoted Restaurants
-
Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
-
RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
-
Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...