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	Comments on: Entries are now open for the S.Pellegrino Young Chef competition	</title>
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		By: Eat Out		</title>
		<link>https://www.eatout.co.za/article/entries-now-open-s-pellegrino-young-chef-competition-2/#comment-439561</link>

		<dc:creator><![CDATA[Eat Out]]></dc:creator>
		<pubDate>Thu, 22 Feb 2018 14:53:10 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.eatout.co.za/article/entries-now-open-s-pellegrino-young-chef-competition-2/#comment-439301&quot;&gt;Abram Mahoana&lt;/a&gt;.

The current competition is still going on. By the end of last year, the 21 best young chefs from around the world were announced. Each finalist was then assigned a mentor chef from their regional jury. At the grand finale in June this year, all finalists will gather in Milan to compete for the S.Pellegrino Young Chef title in front of the panel of judges. So keep an eye out for the next round :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.eatout.co.za/article/entries-now-open-s-pellegrino-young-chef-competition-2/#comment-439301">Abram Mahoana</a>.</p>
<p>The current competition is still going on. By the end of last year, the 21 best young chefs from around the world were announced. Each finalist was then assigned a mentor chef from their regional jury. At the grand finale in June this year, all finalists will gather in Milan to compete for the S.Pellegrino Young Chef title in front of the panel of judges. So keep an eye out for the next round 🙂</p>
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		<title>
		By: Abram Mahoana		</title>
		<link>https://www.eatout.co.za/article/entries-now-open-s-pellegrino-young-chef-competition-2/#comment-439301</link>

		<dc:creator><![CDATA[Abram Mahoana]]></dc:creator>
		<pubDate>Tue, 20 Feb 2018 19:41:47 +0000</pubDate>
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					<description><![CDATA[I would like to be part of this competition I am A second year student at HTA school of culinary arts and I am an apprentice chef at dehoek country house]]></description>
			<content:encoded><![CDATA[<p>I would like to be part of this competition I am A second year student at HTA school of culinary arts and I am an apprentice chef at dehoek country house</p>
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