https://www.eatout.co.za/article/must-visit-restaurants-boutique-hotels-cape-town-beyond/ Sun, 04 Oct 2020 09:46:13 +0000 hourly 1 https://wordpress.org/?v=6.7.5 https://www.eatout.co.za/article/must-visit-restaurants-boutique-hotels-cape-town-beyond/#comment-702893 Sun, 04 Oct 2020 09:46:13 +0000 https://www.eatout.co.za/?post_type=post&p=388021#comment-702893 We went to Indochine this week; we’d thought to go there for everyone of the five years we’ve lived here, I’m so glad we finally made it. Despite the hour to drive there from CPT, post lockdown and Saturday evening meant traffic was light. It does look like a hotel restaurant however, don’t let that put you off, the food, presentation and service put in on a par with the best on the Cape. The Spring Menu is R550 per head. It includes amuse bouche, bread course, three small plates as a starter, a palette cleaner, two main courses, dessert and, petit fours. Outstanding value, tastes, textures and pacing, around two and a half hours. Nows the time to visit before the season starts in earnest. We met the sous chef, who was keen to know that the veggie menu had worked and to impart his passion and enthusiasm for his work. A lovely evening, fantastic meal and, it won’t be five years until the next visit!

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