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	Comments on: Peddlars in Constantia to undergo some changes as new chef Brad Ball joins team	</title>
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		By: Tony Southworth		</title>
		<link>https://www.eatout.co.za/article/peddlars-constantia-undergo-changes-new-chef-brad-ball-joins-team/#comment-116817</link>

		<dc:creator><![CDATA[Tony Southworth]]></dc:creator>
		<pubDate>Fri, 12 Dec 2014 18:51:37 +0000</pubDate>
		<guid isPermaLink="false">https://eatout.co.za.onnet.it/peddlars-in-constantia-to-undergo-some-changes-as-new-chef-brad-ball-joins-team/#comment-116817</guid>

					<description><![CDATA[Ate in the renovated Volare this week and was very impressed with Brad Ball&#039;s new menu. It&#039;s modern, unfussy Italian, with some of the old favourites there too. Thankfully no pizza, spag bol or lasagne. I can see this new route being a big hit with the younger set, of which I am no longer a member :(  and maybe a bit of a turn off for some of the traditional Constantia brigade. But hey, where&#039;s the new business going to come from?]]></description>
			<content:encoded><![CDATA[<p>Ate in the renovated Volare this week and was very impressed with Brad Ball&#8217;s new menu. It&#8217;s modern, unfussy Italian, with some of the old favourites there too. Thankfully no pizza, spag bol or lasagne. I can see this new route being a big hit with the younger set, of which I am no longer a member 🙁  and maybe a bit of a turn off for some of the traditional Constantia brigade. But hey, where&#8217;s the new business going to come from?</p>
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