Comments on: Private chef Neill Anthony shares his fail-safe restaurant favourites in Cape Town

By: Alex

Alex — Sun, 19 Mar 2017 11:43:58 +0000

Hi Neil
I love your TV show. You make cooking delicious and unique dishes look easy and achievable. I think you have the best job in the world!
Thanks for the inspiration

By: mavis phuluwa

mavis phuluwa — Tue, 15 Nov 2016 18:33:36 +0000

neill i like ur food and ur choccolate so nice shem keep it up.

By: Bill Mcdonald

Bill Mcdonald — Fri, 26 Aug 2016 19:01:09 +0000

Have been watching you preparing some very interesting and different meals on your series,how easily you approach the task and your use of such excellent produce.This is by far the best food series that has been shown for a long time,keep up the good work. Yours Bill Mcdonald.

By: Zinhle

Zinhle — Sat, 05 Mar 2016 20:12:00 +0000

Love your way of cooking Neill. You inspire me even though I’m just a Soweto girl but you got me creating things I never thought I would. Thanks

By: maris-stella reyneke

maris-stella reyneke — Thu, 09 Apr 2015 16:03:25 +0000

Would like to receive recipes, live the show!!!!

By: Evan

Evan — Tue, 10 Feb 2015 13:34:58 +0000

Many greats, but they also seem to be the cool, hip, trendy and to be seen places. No classics, Willoughbuys, Giovannis and OZCFM must be on par with the above..

By: Franco

Franco — Mon, 09 Feb 2015 13:57:29 +0000

Seldom do the readers get to say this, but I completely agree with your recommendations – going to have to try out Chefs Warehouse as that is the only one we haven’t tried. I have to say though that I would say that La Boheme in Sea Point would be our other recommendation.