Comments on: The reluctant foodie – why the label makes me uncomfortable https://www.eatout.co.za/article/reluctant-foodie-label-makes-uncomfortable/ Wed, 13 Aug 2014 13:55:54 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Eat Out https://www.eatout.co.za/article/reluctant-foodie-label-makes-uncomfortable/#comment-104564 Wed, 13 Aug 2014 13:55:54 +0000 https://www.eatout.co.za.onnet.it/the-reluctant-foodie-why-the-label-makes-me-uncomfortable/#comment-104564 In reply to luke.

That’s a very valid point, thank you Luke! We are not small in stature, and should rally against such categorisation! (And yes, we’re on board with ‘foodster’ as a new word. Let us know if you manage to get it to catch on.)

]]> By: luke https://www.eatout.co.za/article/reluctant-foodie-label-makes-uncomfortable/#comment-104407 Tue, 12 Aug 2014 19:03:44 +0000 https://www.eatout.co.za.onnet.it/the-reluctant-foodie-why-the-label-makes-me-uncomfortable/#comment-104407 I don’t like ‘foodie’ because of the diminutive association, like maybe I’m a really small food lover… I prefer ‘foodster’ a mash up of ‘foodie+hipster’. I was into artisanal food before it was cool.

]]> By: Eat Out https://www.eatout.co.za/article/reluctant-foodie-label-makes-uncomfortable/#comment-99719 Mon, 14 Jul 2014 12:26:59 +0000 https://www.eatout.co.za.onnet.it/the-reluctant-foodie-why-the-label-makes-me-uncomfortable/#comment-99719 In reply to Martin Hatchuel.

Whine connoisseur – we love it! Good one, thanks Martin.

]]> By: Martin Hatchuel https://www.eatout.co.za/article/reluctant-foodie-label-makes-uncomfortable/#comment-99362 Fri, 11 Jul 2014 04:38:38 +0000 https://www.eatout.co.za.onnet.it/the-reluctant-foodie-why-the-label-makes-me-uncomfortable/#comment-99362 Whine connoisseur

People who make up all kinds of stuff, and wax lyrical, and go glass over oak-infused barrel about a drink made, basically, from rotten grape juice

]]>