News
Video: How to make deep-fried bacon-wrapped pizza balls (and win at life)
Thursday, August 20th, 2015
Want to know how to win at life? Place balls of mozzarella into an ice tray, add glugs of chunky tomato sauce and freeze. Once frozen, remove cubes from the tray, dredge them in seasoned flour, dip in egg and roll in breadcrumbs. Wrap the battered cubes in bacon and deep-fry until golden. (You’re welcome.)
The insane recipe is by Nick of Dude Foods. Thanks to the folks over at Foodbeast for bringing this act of sheer genius to our attention.
Related posts
-
-
Luca Borella of Joburg’s iconic Luca’s makes a move to the Western Cape
-
Luca Borella, of Luca’s fame, has announced his move to the Western...
-
-
-
Introducing Lina – Neapolitan Pizza by Farro
-
A taste of coastal Italy in...
-
-
-
A guide to child-friendly restaurants in South Africa
-
We've scoured the country to find the best restaurants with...
-
2 Comments
Leave a Reply to Tanicia Cancel reply
Promoted Restaurants
-
Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
-
Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
-
96 Winery Road
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
-
Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
-
Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
I tried this and the bacon just fell off in the deep fryer made a big mess in it and ruined the oil. Did them in oven instead
Hi Tanicia. Thanks for the hot tip! The oven sounds like it would work well – letting the bacon crisp up without getting too oily. Yours in cheesy pizza ball appreciation.