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Wilhelm Liebenberg, CEO and co-founder of Coco Safar, tells us about the Coco Safar brand and their stunning location at the V&A Waterfront.
This recognition is also a tribute to the unwavering spirit of the...
As 2024 promises to be the year in which COVID finally becomes...
Craving a health kick without sacrificing...
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Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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what flavor do you want to strengthen? tel u