Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Nanda Cardoso shares how her experience at some of the top restaurants in Cape Town has prepared her for the kitchen at Deux Lions on La Bourgogne Farm in Franschhoek.
Brought to you by Retail Capital. Click here for more new restaurant news.
Explore endless culinary possibilities with Knorr Professional’s...
We spoke to chef and proprietor Michael Holenstein at 19 by Michael...
From Vondeling wines comes Vrymansfontein – a new design-led wine...
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Comment *
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Please log in to publish reviews and manage your content.