Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Ashley Moss, head chef at Greenhouse at the Cellars-Hohenort, has challenged his team to compose ...
Soweto-born chef Wandile Mabaso creates contemporary French haute cuisine at Alain Ducasse’s ...
Gregory Czarnecki of The Restaurant at Waterkloof recently spent four nights with the world's top ...
One of Pretoria’s top restaurateurs will be opening an Italian restaurant at Sun ...
Just 18 restaurants around the world made the list, which includes a restaurant by NOMA's ...
The Breedekloof area in the Winelands is set to receive a new culinary addition this March with the ...
For this new award in partnership with Woolworths, we recognise a restaurant that’s making ...
The Eat Out S.Pellegrino & Acqua Panna Chef of the Year is Gregory Czarnecki of The Restaurant at ...
Peter Veldsman, a charismatic chef with a passion for SA food, is the winner of the 2016 Eat Out ...
Executive chef at Le Quartier Français and The Tasting Room, Margot Janse, has resigned after 21 ...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Please log in to publish reviews and manage your content.