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We celebrate the deep-rooted connections between Eat Out star chefs and their heritage by ...
We speak to South Africa’s top chefs and restaurateurs who are going back to their roots to ...
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Rykaart’s in Stellenbosch relocates to one of Stellenbosch’s most established wine ...
Carla has cemented herself as a force to be reckoned ...
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Chef Virgil Kahn will lead the team as head chef of the new restaurant. ...
Boma on Bree has ignited Cape Town’s food scene since its opening in early ...
Gigi Restaurant is set to open in summer of ...
Breaking barriers and cooking up ...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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