Comments on: Sautéed chicken livers with sherry and chilli cream https://www.eatout.co.za/recipe/sauteed-chicken-livers-sherry-chilli-cream/ Tue, 11 Sep 2018 13:18:45 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Eat Out https://www.eatout.co.za/recipe/sauteed-chicken-livers-sherry-chilli-cream/#comment-478890 Tue, 11 Sep 2018 13:18:45 +0000 https://www.eatout.co.za/?post_type=recipe&p=215073#comment-478890 In reply to Natalie.

So glad to hear that, Natalie! And some very brave substitutions – glad it all worked out well 🙂

]]> By: Natalie https://www.eatout.co.za/recipe/sauteed-chicken-livers-sherry-chilli-cream/#comment-478712 Mon, 10 Sep 2018 15:28:57 +0000 https://www.eatout.co.za/?post_type=recipe&p=215073#comment-478712 i bought chicken liver and googled what to do with it, i liked the ambience of this recipe ( i have tried before some Morrocan or exotic ) didn’t come out as i expected, this recipe i cooked and loved it, but i substituted as i didn’t have at hand ( canola oil for sunflower oil; double cream for sour cream; instead of sherry i had cherry vinegar; even forgot lemon juice) come out very nice like a restorant, will cook it again ! enjoyed it. thank you

]]> By: matlhatse https://www.eatout.co.za/recipe/sauteed-chicken-livers-sherry-chilli-cream/#comment-193203 Thu, 02 Jul 2015 07:37:53 +0000 https://www.eatout.co.za/?post_type=recipe&p=215073#comment-193203 wow i so love chicken livers i would love to see more of them

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