Wednesday, October 16th, 2019
Reviewed by Tank LanningWhat is with these so called "Trendy" restaurants and their refusal to sell SAB beer? Not a hint of Black Label, and after our table had finished the restaurant's 6 pack of chlorine water disguised as Castle Lite, the only options were over priced craft beers. Savannah was also deemed not good enough for the menu, so it was to a tasty, but bloody expensive wine list. Pizza was good, but had suffered a a nasty encounter with a Bunsen burner. Service from Sandra was excellent.