Restaurant Succulent by Chef Werner Snoek

Tuesday, August 20th, 2019

Reviewed by Judy Wakefield

We recently visited Robertson for the Slow Food and Wine Festival and had the pleasure of attending the wine and food pairing at Succulent restaurant. Melanie and Werner and the team all made us feel very welcome. The restaurant has great ambiance with a lovely fire place and an intimate feel. Service was excellent, food was delicious and the presentation of all courses was outstanding. We enjoyed our dinner so much we returned the next day for lunch and were able to view the beautiful gardens. Again the food was outstanding and the service excellent. Werner obviously takes great pride in every small detail and presents the food artfully. Highly recommended.
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