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	<title>brasserie - Eat Out</title>
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		<title>First taste: Savages in Port Elizabeth</title>
		<link>https://www.eatout.co.za/article/first-taste-savages-port-elizabeth/</link>
					<comments>https://www.eatout.co.za/article/first-taste-savages-port-elizabeth/#comments</comments>
		
		<dc:creator><![CDATA[Katharine Jacobs]]></dc:creator>
		<pubDate>Fri, 30 Oct 2015 12:54:17 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[brasserie]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Port Elizabeth]]></category>
		<category><![CDATA[Vanessa Marx]]></category>
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					<description><![CDATA[<p>The post <a href="https://www.eatout.co.za/article/first-taste-savages-port-elizabeth/">First taste: Savages in Port Elizabeth</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
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										<content:encoded><![CDATA[<p>The post <a href="https://www.eatout.co.za/article/first-taste-savages-port-elizabeth/">First taste: Savages in Port Elizabeth</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
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		<title>We review Borage, the new gourmet brasserie on the Foreshore</title>
		<link>https://www.eatout.co.za/article/review-borage-new-gourmet-brasserie-foreshore/</link>
					<comments>https://www.eatout.co.za/article/review-borage-new-gourmet-brasserie-foreshore/#respond</comments>
		
		<dc:creator><![CDATA[Wazeer.Bassadien]]></dc:creator>
		<pubDate>Mon, 26 May 2014 10:33:01 +0000</pubDate>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[brasserie]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Foreshore]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[paella]]></category>
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					<description><![CDATA[<p>Based on a typical French-style brasserie, where you can pop in for ‘proper’ croissants and crisp sandwiches, Borage also serves top-drawer fare that demonstrates the calibre of the chef.</p>
<p>The post <a href="https://www.eatout.co.za/article/review-borage-new-gourmet-brasserie-foreshore/">We review Borage, the new gourmet brasserie on the Foreshore</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Based on a typical French-style brasserie, where you can pop in for ‘proper’ croissants and crisp sandwiches, Borage also serves top-drawer fare that demonstrates the calibre of the chef.</p>
<p>The post <a href="https://www.eatout.co.za/article/review-borage-new-gourmet-brasserie-foreshore/">We review Borage, the new gourmet brasserie on the Foreshore</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></content:encoded>
					
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