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		<title>More than good service: How SA restaurants are mastering the art of hospitality</title>
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		<dc:creator><![CDATA[Tessa Purdon]]></dc:creator>
		<pubDate>Wed, 11 Feb 2026 11:18:42 +0000</pubDate>
				<category><![CDATA[Feature]]></category>
		<category><![CDATA[dining culture]]></category>
		<category><![CDATA[front of house]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[industry]]></category>
		<category><![CDATA[Service Excellence]]></category>
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					<description><![CDATA[<p>The post <a href="https://www.eatout.co.za/article/more-than-good-service-how-sa-restaurants-are-mastering-the-art-of-hospitality/">More than good service: How SA restaurants are mastering the art of hospitality</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
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		<title>Germain Lehodey – the visionary behind South Africa’s wine and hospitality legacy</title>
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					<comments>https://www.eatout.co.za/article/germain-lehodey-visionary-behind-south-africas-wine-hospitality-legacy/#respond</comments>
		
		<dc:creator><![CDATA[Tessa Purdon]]></dc:creator>
		<pubDate>Thu, 14 Dec 2023 09:48:01 +0000</pubDate>
				<category><![CDATA[2023 Eat Out Woolworths Restaurant Awards]]></category>
		<category><![CDATA[Eat Out Woolworths Restaurant Awards 2022]]></category>
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		<category><![CDATA[Today with Woolies]]></category>
		<category><![CDATA[2023 eat out woolworths restaurant awards]]></category>
		<category><![CDATA[hospitality]]></category>
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		<category><![CDATA[sommelier]]></category>
		<category><![CDATA[wine service]]></category>
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					<description><![CDATA[<p>The post <a href="https://www.eatout.co.za/article/germain-lehodey-visionary-behind-south-africas-wine-hospitality-legacy/">Germain Lehodey – the visionary behind South Africa’s wine and hospitality legacy</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
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										<content:encoded><![CDATA[<p>The post <a href="https://www.eatout.co.za/article/germain-lehodey-visionary-behind-south-africas-wine-hospitality-legacy/">Germain Lehodey – the visionary behind South Africa’s wine and hospitality legacy</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
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		<title>Department of Tourism and SEDA launch incubation programme for chefs, sommeliers and baristas</title>
		<link>https://www.eatout.co.za/article/department-tourism-seda-launch-incubation-progamme-chefs-sommeliers-baristas/</link>
					<comments>https://www.eatout.co.za/article/department-tourism-seda-launch-incubation-progamme-chefs-sommeliers-baristas/#respond</comments>
		
		<dc:creator><![CDATA[Ishani Chetty]]></dc:creator>
		<pubDate>Wed, 08 Sep 2021 13:31:54 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[baristas]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Department of Tourism]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[SEDA]]></category>
		<category><![CDATA[sommeliers]]></category>
		<category><![CDATA[South Africa]]></category>
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					<description><![CDATA[<p>The post <a href="https://www.eatout.co.za/article/department-tourism-seda-launch-incubation-progamme-chefs-sommeliers-baristas/">Department of Tourism and SEDA launch incubation programme for chefs, sommeliers and baristas</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
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										<content:encoded><![CDATA[<p>The post <a href="https://www.eatout.co.za/article/department-tourism-seda-launch-incubation-progamme-chefs-sommeliers-baristas/">Department of Tourism and SEDA launch incubation programme for chefs, sommeliers and baristas</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
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