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	<title>tempura - Eat Out</title>
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		<title>Review: Superb Japanese cuisine at Yamato in Illovo</title>
		<link>https://www.eatout.co.za/article/review-superb-japanese-cuisine-yamato-illovo/</link>
					<comments>https://www.eatout.co.za/article/review-superb-japanese-cuisine-yamato-illovo/#respond</comments>
		
		<dc:creator><![CDATA[Katharine Jacobs]]></dc:creator>
		<pubDate>Mon, 12 Oct 2015 06:38:43 +0000</pubDate>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[tempura]]></category>
		<guid isPermaLink="false">https://www.eatout.co.za/?post_type=post&#038;p=238638</guid>

					<description><![CDATA[<p>The post <a href="https://www.eatout.co.za/article/review-superb-japanese-cuisine-yamato-illovo/">Review: Superb Japanese cuisine at Yamato in Illovo</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://www.eatout.co.za/article/review-superb-japanese-cuisine-yamato-illovo/">Review: Superb Japanese cuisine at Yamato in Illovo</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
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		<title>Pass with frying colours: 30 recipes for fried things</title>
		<link>https://www.eatout.co.za/article/pass-frying-colours-30-recipes-fried-things/</link>
					<comments>https://www.eatout.co.za/article/pass-frying-colours-30-recipes-fried-things/#respond</comments>
		
		<dc:creator><![CDATA[Wazeer.Bassadien]]></dc:creator>
		<pubDate>Fri, 11 Apr 2014 10:27:03 +0000</pubDate>
				<category><![CDATA[Recipe guide]]></category>
		<category><![CDATA[Tips & tricks]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[deep-fried]]></category>
		<category><![CDATA[fish and chips]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[tempura]]></category>
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					<description><![CDATA[<p>We round up 30 recipes – from deep-fried fish ’n chips to gently fried julienne veg – that will have you cranking up your frying pans in no time.</p>
<p>The post <a href="https://www.eatout.co.za/article/pass-frying-colours-30-recipes-fried-things/">Pass with frying colours: 30 recipes for fried things</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>We round up 30 recipes – from deep-fried fish ’n chips to gently fried julienne veg – that will have you cranking up your frying pans in no time.</p>
<p>The post <a href="https://www.eatout.co.za/article/pass-frying-colours-30-recipes-fried-things/">Pass with frying colours: 30 recipes for fried things</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></content:encoded>
					
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		<title>How to make a quick hot dip</title>
		<link>https://www.eatout.co.za/article/how-to-make-your-own-stock/</link>
					<comments>https://www.eatout.co.za/article/how-to-make-your-own-stock/#respond</comments>
		
		<dc:creator><![CDATA[Eat Out Staff]]></dc:creator>
		<pubDate>Tue, 10 Jul 2012 00:00:00 +0000</pubDate>
				<category><![CDATA[Tips & tricks]]></category>
		<category><![CDATA[tempura]]></category>
		<category><![CDATA[Vegetables]]></category>
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					<description><![CDATA[<p>Crunchy veggies and torn chunks of bread go beautifully with hot dip.</p>
<p>The post <a href="https://www.eatout.co.za/article/how-to-make-your-own-stock/">How to make a quick hot dip</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Crunchy veggies and torn chunks of bread go beautifully with hot dip. </p>
<p>The post <a href="https://www.eatout.co.za/article/how-to-make-your-own-stock/">How to make a quick hot dip</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Big in Japan</title>
		<link>https://www.eatout.co.za/article/big-in-japan/</link>
					<comments>https://www.eatout.co.za/article/big-in-japan/#respond</comments>
		
		<dc:creator><![CDATA[Eat Out Staff]]></dc:creator>
		<pubDate>Tue, 10 Jan 2012 00:00:00 +0000</pubDate>
				<category><![CDATA[Feature]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tempura]]></category>
		<guid isPermaLink="false">https://www.eatout.co.za.onnet.it/big-in-japan/</guid>

					<description><![CDATA[<p>Looking for authentic Japanese food? Fresh from a sojourn in Japan, Lee Middleton goes on the hunt for the best tataki, soba and tempura in the Mother City.</p>
<p>The post <a href="https://www.eatout.co.za/article/big-in-japan/">Big in Japan</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p> Looking for authentic Japanese food? Fresh from a sojourn in Japan, Lee Middleton goes on the hunt for the best tataki, soba and tempura in the Mother City.</p>
<p>The post <a href="https://www.eatout.co.za/article/big-in-japan/">Big in Japan</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
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