We visited Bruno's last night. Given the write-ups on this, I expected much more than we got. The service was good at first, but towards the end our waiter just disappeared. I had to go to the desk to get the bill. Food-wise, my wife had one of their specials - kingklip wrapped in salmon, which arrived rather dry and without the dill-flavoured creme fraiche mentioned on the board. The lamb shank was supposed to come with parsnip puree, but quite frankly, the parsnip puree turned out to be mashed potatoes. The fillet was good, as was the pepper sauce. The creme brulee was cold, runny and with a crust thick enough to hold an elephant. Would I go back? No.