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Chefs Warehouse at Tintswalo Atlantic

0 Reviews
Contemporary fare, Modern, Seafood, Tapas, Vegan food, Vegetarian
Phone Number 0215410165 Opening Hours Lunch Dinner

Lunch: Monday to Sunday 12noon to 2pm

Dinner: Monday to Sunday 5pm to 8.30pm

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Details

Cost
R750 per person
Food
Contemporary fare, Modern, Seafood, Tapas, Vegan food, Vegetarian
Corkage
No BYO
Cost
R750 per person
Ambience
Groups, Special occasions, Views
Payment
Mastercard, Visa
Facilities
Accepts credit cards, Accommodation, Booking required, Cocktails, Dinner, Dress code, Food, Functions, Hotel, Licensed, Lunch, Parking, Serves food, Vegetarian, WiFi

Owner's description

Liam Tomlin and chef Braam Beyers invite you to enjoy splendid views and stunning fare at the ocean’s edge. Their familiar Chefs Warehouse set menu format of contemporary tapas sharing in 4 courses draws inspiration from the endless Atlantic ocean views.

Ingredients are sourced from a selection of small, sustainable local suppliers with a focus on marine produce, a homage to the ocean that gently enfolds this exceptional boutique hotel at the foot of Chapman’s Peak Drive.

As with their sister restaurants, oysters and risotto are always on the menu. Despite the distinct seafood note in the menu, which changes daily according to season and the catch, they gladly cater for vegetarian or vegan palates when notified via your booking.

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