Kossie Sikelela Restaurant, a new addition to the famous Evita se Perron in Darling, offers a fine dining experience involving a fresh, contemporary take on traditional South African cuisine by chef Hentie van der Merwe.
What an experience. The food was delightful, the service excellent and everyone is very friendly! It is a must visit in the town of Darling.
Saw the restaurant on “In die sop” with Bertus Basson and had to see for ourselves.
When you arrive you feel so welcome-browsing the museum and seeing all the old memorabilia such fun and a definite must see.
Every month the menu changes and we were the first to try the November menu
WOW what a taste experience we had-they say a photo says a thousand words and that was so true with these-the presentation WOW -the taste and combinations WOW-the service and friendliness of the staff WOW-the personal touch of Fritz en Hentie WOW
Thank you so much for this awesome dining experience
During our recent holiday on the West Coast we stopped at Evita se Perron in Darling on a Sunday to enjoy a Tannie Evita show and ended up having lunch afterwards at their fine dining restaurant Kossie Sikelela, also on the same premises and what an unforgettable experience it was. We were welcomed very friendly by the staff and felt welcome immediately. The food is outstanding. South African favourites presented in unexpected and delightful ways. The interior is so stylish and eating on antique porcelain made the food even more special. The experience was so pleasant that we decided to go back the following Sunday on our way back to try the rest of the menu. The second time was as good as the first, thank you Omnia and team. We will be back!