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This has got to be the most chic farm stall in the area, where you can find anything from cold meats to house-blend coffee beans. The speciality salts (including a shiraz salt) are blended by the estate’s renowned chef and the breads and cakes (think walnut apple pie) come from the restaurant’s bakery. The bread flour on sale, sourced from an organic mill, is stone-ground at La Motte’s own historic watermill.
Ethical shopper tip: Veggies sold in the shop – including artichokes and rhubarb – are grown organically on the wine farm, as are the flowers, from proteas and disas to the bright-orange Hanneli Rupert Rose.