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The Maximillien restaurant in the Legacy Corner Mall at the Nelson Mandela Square in Sandton aims to take cuisine to new heights with new executive chef, Sylvester Nair. With a burning passion for cooking which was ignited as a child, Chef Sylvester always knew a great dish when he saw it. A designer of flavours and composer of tastes, he has been in the kitchen since the age of nine, mastering the craft of creating delicacies to relish with his father - respected internationally renowned chef, Luke Nair. Learning from the best, Chef Sylvester is today applauded for bringing back old school cuisine with a modern twist.