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Olive and Oil (Pietermaritzburg)

2 Reviews
Fine-dining food, French, Greek, Italian, Modern, Pizzas, Seafood, Steak, Vegetarian
Phone Number 0333471131 Opening Hours

Monday to Thursday 12noon to 8.30pm; Friday and Saturday 12noon to 9pm; Sunday 12noon to 7pm



Home Delivery Service

Menu

Menu - Olive and Oil - Main Menu - Updated in September 2022 Olive and Oil - Winelist - Updated in September 2022

Details

Cost
R139 avg main meal
Food
Fine-dining food, French, Greek, Italian, Modern, Pizzas, Seafood, Steak, Vegetarian
Corkage
R35
Cost
R139 avg main meal
Ambience
Family friendly, Groups, Quick meals
Payment
Mastercard, Visa
Facilities
Accepts credit cards, Booking required, Child friendly, Cocktails, Deliveries, Dinner, Dress code, Food, Functions, Licensed, Live entertainment, Lunch, Parking, Serves food, Takeaways, Wheelchair, WiFi

Owner's description

From as far afield as a little village in Greece, down to the rugged coastline of Morocco, the Mediterranean has been the biggest influence and inspiration for the food and hospitality for which Olive & Oil has become renowned.

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User reviews

2 Reviews
    A slice of heaven, a hidden gem, the most stunning, boojue and spectacular restaurant I've ever been to in Pietermaritzburg. At first I was skeptical travelling all the way from Durban just to eat out at the Olive and Oil branch in PMB but when I got there I was amazed, my jaws literally dropped, it was beyond my expectations. The table set up was so gorgeous and simple, the staff was super friendly, the food was affordable and incredibly great. Everything about the place was phenomenal. One thing I would like them to work on is service delivery speed. The service was slow a bit, maybe it's because they were busy so I forgive them for that. Besides that everything else was awesome. A big thumbs up to this restaurant.
    We are regular patrons at this restaurant, which until recently delivered consistently delicious food. The last two meals were quite disappointing. On both occasions dishes arrived either unfinished or not as per order. Better supervision and more quality control at the pass is required.

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