Tessa Purdon

Food

As the name suggests, SeaBreeze is known for its fresh local and sustainable seafood. Since being opened in Bree Street by husband-and-wife team Alex and Ruth Grahame in 2015, the establishment has become a favourite spot among locals.

Diners can expect a small but well thought-through menu featuring exciting seafood options like angelfish tacos, a tuna burger with house cut chips, and a moreish Cape Malay seafood curry accompanied by home-made roti and sambal – a true homage to the area. Oysters are half-price during the daily Oyster Happy Hour from 12pm to 1pm and 5pm to 6pm.

For non-seafood eaters, the choices are limited. There’s the option of asparagus and poached egg or aubergine tacos for starters and hearty ribeye steak for mains.

The dessert list features a mix of decadent items, from apple crumble cheesecake to chocolate ganache and salted caramel tart, ending off with a collection of signature don pedros – think Peppermint Crisp and banana-nut flavours.

Drinks

SeaBreeze has arguably the country’s biggest rum menu, with a large variety of rum cocktails on offer, making it a go-to spot for lovers of the trending spirit. The wine list is varied but small, featuring top-notch local wines at reasonable prices. All wines are available by the glass, carafe or bottle.

Service

The chef regularly makes an appearance to serve guests their meals, which adds a nice personal touch. Service by the rest of the team is friendly but not attentive.

Ambience

The decor is airy and chic with a palette of blues and whites. Expect a welcoming and bustling atmosphere that’s cosy and intimate. Outdoor seating close to the street makes for people-watching paradise. In the summer months, sit out in the sunshine and take advantage of the Oyster Happy Hour while sipping on a chilled glass of bubbly.

Best for…

A catch-up with close friends or impromptu casual dinner with the family.

(August 2019)

Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.