Claim it now to manage your contact information, photos and menus whenever you like.
The heart of the bakery is the artisanal bread it produces. These are made by Adam Robinson, restaurateur-turned-baker, with all the technical knowledge and passion it takes to produce this seemingly simple food. The range of slow fermented hand-made breads includes sourdoughs, airy ciabattas, crispy baguettes and croissants. Guests can also sit in a pretty, open room and use the free WiFi or read whilst eating a croissant or sandwich, drinking coffee or freshly squeezed orange juice, and eating homemade ice creams. The Glenwood Bakery aims to keep things simple yet offer something traditional and sophisticated.
SMS to place your order.