The Restaurant at Olivewood Private Estate & Golf Club transports you to a beautiful and pristine colonial setting amongst the rolling green hills of the Eastern Cape, just 30 minutes outside of East London.
Regularly named "a hidden gem" by customers, The Restaurant at Olivewood serves a tapas menu out of this world, accompanied by a carefully thought-out wine list. Favourite menu items include lamb and feta spring rolls, crafted with eight-hour roast lamb and served with fresh mint pesto.
Chef Adam Iverson, formerly of Eat Out fame at The Cow Shed, in East London, is a Michelin-star restaurant-trained chef and you can tell from the varied tapas menu: salt and pepper squid, panko prawns and a superb panna cotta to finish. The service is top-notch with management visible and present.
The Restaurant at Olivewood is set alongside a championship 18 hole golf course, and kids are most welcome to run wild on the very secure and tranquil lawns surrounding the restaurant. The Restaurant at Olivewood is certainly worth a visit out of your way.