Kung Thai Menu

    • Authentic Thai Cuisine

    • “NOT TOO HOT TOO HANDLE”

      KUNG THAI the city of Thai;

       it is an influx and fusion of eastern tastes’ every city in Thailand has its own unique blend of local foods from the North to South, Coast to Highlands

      Please order according to your palate:

      HEAT INDEX:

       

      Ma Phet  Phet Phet Phet

      (Some dishes can be ordered without chilli)

      SOME Thai to help

      Gai               Chicken                       Nam Pla              Fish sauce

      Goong         Prawns                         Phrik                  Chilli

      Neur            Beef                              Krathiam          Garlic

      Pla                Fish                               Phak Chee       Coriander

      Ped               Duck                             Khing                 Ginger

    • Starters

    • MIXED PLATTER

      Consists of paper prawns, chicken satay, spring roll & crispy thai parcels

      • for 1 (one)-----
      • for 2 (two)-----
      • for 4 (four)----

       
       
      R 55.00
      R 99.00
      R 195.00

    • THAI SPRING ROLLS

      Duck (Ped paw Pia) -----
      Vegetable  -----
      Chicken     -----
      R 55.00
      R 49.00
      R 44.00

    • RICE PAPER WRAPS

      Vegetarian or Grilled Chicken or Grilled Beef
      Fresh vegetable wrapped in rice paper, with mixed salad, herbs & glass noodles
      R 55.00

       

    • CHICKEN SATAY

      Grilled skewer served with peanut satay sauce
      R 44.00

    • PAPER PRAWNS

      5 Marinated prawn tails wrapped in rice paper
      R 59.00

    • CALAMARI KUNG THAI

      Grilled calamari tubes with garlic, chilli paste, spring onions, & sesame seeds
      R 55.00

    • CRISPY CALAMARI

      Rings or heads served with chilli jam sauce
      R 55.00

    • Salads

      All salads tossed in a chilli, coriander, lemon juice & garlic dressing.

    • BEACH GARDEN SALAD

      Crispy spinach with prawns, calamari & minced chicken
      R 69.00

    • THAI BEEF SALAD

      Grilled Beef tossed with  mixed salad ,herbs and roasted rice
      R 59.00

    • CHILLI SQUID SALAD

      With mixed herbs, cucumber and bean sprouts
      R 59.00

    • CRUNCHY VEGETABLE SALAD

      Fresh salad vegetables, coconut & Thai salad dressing
      R 55.00

    • FRIED CHICKEN & FRAGRANT HERB SALAD

      Description required ** Cannot read
      R 59.00

    • Kung Thai Specialties

    • KUNG THAI DUCK

      Crispy duck wrapped in pancake, served with ginger honey based sauce & jasmine rice
      R 139.00

    • TAMARIND DUCK

      Crispy duck sliced, tossed in wok with ginger, chillies, tamarind and bok choy
      R 139.00

    • GOLDEN NOODLE DUCK

      Crispy duck served on bed of wok fried noodles topped with sundried tomato and chilli jam sauce
      R 139.00

    • HONEY GLAZED DUCK

      Crispy duck served in bed of wok fried noodles topped with honey based sauce
      R 139.00

    • HONEY GLAZED CHICKEN

      Grilled chicken breast fillet, sliced, served on bed of wok fried noodles topped with honey based sauce
      R 115.00

    • GRILLED CHICKEN BREAST

      Fillets served on bed of egg fried rice with choice of sauce below:
      R 115.00

    • CRISPY CHICKEN

       

      Spring chicken deboned and fried, served on a bed of egg fried rice topped with choice of sauces below:

      -Kung Thai sauce
      -Chu Chee sauce
      -Peanut satay sauce
      -Chilli and bell pepper sauce
      -Ginger & chilli jam sauce
      - Tamarind sauce

      R 128.00

    • Seafood Dishes (Talay)

    • CALAMARI KUNG THAI

      Grilled calamari tubes with garlic, chilli paste, spring onions, coriander, lemon juice & jasmine rice
      R 105.00

    • CRISPY CALAMARI

      Roasted onions & bell peppers served with jasmine rice and chilli jam
      R 105.00

    • PRAWNS

      GRILLED or CRISPY King Prawns 6 to 7 (250gm)----
      R 185.00

      • Served with jasmine rice AND a choice of following sauces;
        • -With chu chee – red curry Paste, lime leaf, basil & coconut milk
        • -With tamarind sauce – tamarind, spring onions, sun dried chillies, fried shallots
        • -With Kung Thai sauce – chilli paste, garlic, spring onions, lemon juice

    • FISH

      Stir Fried Crispy Fish
      & Served with celery, bell peppers, spring onion, ginger, garlic and onion
      R 129.00
      Grilled Fish
      & with on option of Jasmine rice or Noodles or Crispy spinach or steamed veg
      R 129.00
      Crispy Fish
      & with on option of Jasmine rice or Noodles or Crispy spinach or steamed veg
      R 129.00
      Steamed Fish
      & with an option of Jasmine rice or Noodles or Crispy spinach or steamed veg
      R 129.00

      -Chu Chee-red curry Paste, lime leaf, basil & coconut milk
      -Tamarind sauce.- tamarind, spring onions, sun dried chillies,fried shallots
      - Kung Thai sauce" chilli paste, garlic, spring onions, lemon juice
      -Bun-Mee- "Fresh sauce: soya bean, coriander root ,chilli, pickled garlic,"
      -Fu-Chong - "Ginger,coriander, honey, LEMONGRASS & lemon juice"
      -lahu "LEMONGRASS, ginger, red chillies.& coriander"
      -Lemon & Garlic -lemon, garlic, chillies & coriander

    • Curries (Gaeng)

    • Selection:

      Duck - - - -
      R 138.00
      Mixed Sea Food - Calamari tubes, fresh fish, mussels, prawns - - - -
      R 119.00
      Prawns - - - -
      R 119.00
      Chicken - - - -
      R 85.00
      Beef - - - -
      R 89.00
      Vegetables & Tofu - - - -
      R 84.00

      All served with one of the following:
      ANGRY CURRY:
      Cooked in red curry paste, lime leaves basil & fresh vegetables.
      GREEN CURRY:
      Cooked in green curry paste with coconut milk, lime leaves, basil, fresh vegetables & fresh chillies.
      RED CURRY:
      Cooked in red curry paste with coconut milk, lime leaves, basil, fresh vegetables & fresh chillies.
      MUSSAMAN CURRY:
      A sweeter curry with coconut milk, cashews and Tamarind juice.
      PANANG CURRY:
      Panang curry paste, lime leaf, coconut milk & fresh vegetables

    • VEGETABLE & TOFU

    • Wok Dishes (Phad)

    • Selection:

      Duck - - - -
      R 138.00
      Mixed Sea Food - Calamari tubes, fresh fish, mussels, prawns - - - -
      R 119.00
      Prawns - - - -
      R 119.00
      Chicken - - - -
      R 85.00
      Beef - - - -
      R 89.00
      Vegetables & Tofu - - - -
      R 84.00

      All served with one of the following:
      Sweet basil & chilli, Roasted cashew nuts & sun dried chillies, Ginger & mushroom, Stir fried bamboo shoots with chilli & basil, Black bean & roasted garlic, Sweet and sour sauce, Pineapple, bell peppers & cherry tomatoes

    • Noodle Dishes (Kaoy Teaw)

    • Selection:

      Duck - - - -
      R 138.00
      Mixed Sea Food - Calamari tubes, fresh fish, mussels, prawns - - - -
      R 119.00
      Prawns - - - -
      R 119.00
      Chicken - - - -
      R 85.00
      Beef - - - -
      R 89.00
      Vegetables & Tofu - - - -
      R 84.00

      All served with a choice of:
      THAI FRIED NOODLES (PHAD THAI) :
      Rice noodles tossed with cashew nuts, bean sprouts & spring onions
      , EGG NOODLES (PHAD MEE) :
      Egg noodles with spring onions & bean sprouts
      , STIR FRIED EGG NOODLES (KHI-MAO) :
      Egg noodles tossed in a wok with chilli & basil
      , CHIANG MAI NOODLES (KHAO SAI GAI) :
      With red curry, coconut milk and crispy noodles

    • Egg Fried Rice (Khao Pad)

    • Selection:

      Duck - - - -
      R 138.00
      Mixed Sea Food - Calamari tubes, fresh fish, mussels, prawns - - - -
      R 119.00
      Prawns - - - -
      R 119.00
      Chicken - - - -
      R 85.00
      Beef - - - -
      R 89.00
      Vegetables & Tofu - - - -
      R 84.00

      All served with a chioce of:
      EGG FRIED RICE:(KHAO PAD) :
      Stir fried rice

      PINEAPPLE EGG FRIED RICE (KHAO PAD SAPPHAROD)

      RED CURRY FRIED RICE (KHAO PAD PHIK KAENG) :
      Dry red curry lime leaf & basil

    • Small Appetites (For under 12's)

    • CHICKEN LOLLIES

      Skewered chicken strips with rice or noodles and a choice of plum or peanut sauce
      R 45.00

    • CALAMARI LOOPS

      Deep fried calamari with rice or noodles
      R 45.00

    • CRISPY CHICKEN STRIPS

      With sesame seeds, on bed of rice or noodles
      R 45.00

    • Desserts

      THAI  DESSERTS  ON  AVAILABILITY ask waitron for more information.

    • DEEP FRIED - Banana

      with ice cream
      R 39.00

    • DEEP FRIED - Ice cream

      with choc or chilli choc sauce
      R 39.00

    • SPRING ROLL - Banana

      with ice cream & choc sauce
      R 39.00

    • SPRING ROLL - Banana

      with Ice cream & chilli choc sauce
      R 39.00

    • GRILLED – Banana

      with ice cream
      R 39.00

    • GRILLED – Pineapple

      with ice cream
      R 39.00

    • CREPE - fresh Banana

      honey and ice cream
      R 39.00

    • CREPE - fried Banana, liqueur and ice cream

      Amarula, Frangelica or Kahlua
      R 49.00

    • ICE CREAM

      Choc or chilli choc sauce
      R 39.00

    • DON PEDRO

      Choose one tot of the following to flavour Dom Pedro:

      • Jameson
      • Kahlua
      • Peppermint
      • Amarula

      R 49.00

    • MILKSHAKE

      Chocolate - Strawberry - Lime - Bubblegum - Banana
      R 35.00

    • SORBETS

      on Availability
      R 42.00

    • Coffees and Teas

    • JASMINE TEA

    • THAI FRESH GINGER TEA (takes a little time)

    • TEA 5 ROSES OR ROOIBOS

    • ESPRESSO

      -Single

      -Double

    • HOT CHOCOLATE

    • CHOCO MIX

    • CAPPUCCINO

    • DECAFFEINATED

    • FILTER

    • KAHLUA COFFEE

    • IRISH COFFEE

    • Alcohol & other Beverages

    • COOLDRINKS 330ml

    • LIPTON LEMON / PEACH

    • APPLE & GRAPETIZER

    • RED BULL

    • BEERS

      • Hansa
      • Castle
      • Blacklabel
      • Windhoek
      • Amstel
      • Heineken
      • Millers
      • Peroni
      • Hansa Draft 500mls
      • Singha Beer

    • CIDERS & COOLERS

      • Brutal Fruit
      • Hunters
      • Savannah
      • Smirnoff Spin

    • SPIRITS

      • Johnny Black
      • Remmy Martin VSOP
      • Patron Coffee

    • SHOOTERS

    • Chefs Recommendations

      "Thai food too Thai for"

    • LA TIANG

      • Mixed  minced chicken & shrimp in egg knit parcel

    • NEUA TUN

      • Melange of vegetables immersed in a spicy broth with beef chunks

       

    • SOM DTAM MALAKOR

      • Grated green papaya salad tossed with shrimp

      Mains:

    • PHAD PHED TARLAE

      • Calamari tubes, mussels, prawns, in a red Thai curry sauce with sweet basil and chilli served with jasmine rice

    • SOTONG SAMBAL

      • Whole squid stuffed with minced prawn, fish, and coriander & lemongrass sauce served on a bed of jasmine rice

    • HOR MOK KAI

      • Chicken curry with coconut steamed in a banana leaf basket served on a bed of jasmine rice

    • KHAO MAN KAI

      • Chicken steamed in a herb stock on a bed of rice with a yellow bean sauce and cucumbers

    • Cocktails

    • Cocktails

      COCKTAIL  LIST
       

      LONG BEACH ICE TEA
      R 40.00

      VODKA, GIN, RUM, TEQUILA, TRIPPLE SEC

      SWEET & SOUR MIX, TOPPED WITH CRANBERRY JUICE

       

      BLUE THAI LAGOON
      R40.00

      VODKA, BLUE CURRACO, LIME TOPPED

      WITH LEMONAIDE

       

      MAI KUNG THAI
      R40.00

      AMERETTO, WHITE RUM, DARK RUM, ORANGE & PINEAPPLE JUICE

       

      MOJITO
      R40.00

      RUM DOUBLE, TRIPPLE SEC, LIME JUICE & MINT LEAVES

       

      STRAWBERRY DAIQUIRI
      R40.00

      RUM, STRAWBERRY JUICE, SWEET & SOUR MIX

       

      MARGARITA
      R40.00

      TEQUILA, PEACH SNAAPS, TRIPLE SEC & MIX

       

      KUNG THAI PARTY BUCKET 1Ltr.
      R175.00

      8 X WHITE  RUM, 1 X DARK RUM, 2 x MALIBU, 2 X THAI M69, SPRITE ZERO  &  FRESH FRUIT

    • Soups (Tom)

    • TOM YUM

      Spicy Hot & Sour soup flavoured with lemon grass & lime leaf with:

      • Prawn- - - - -                          
      • Chicken - - - -                         
      • Mixed seafood - - - -
      • Vegetable - - - -

       

      R 65.00
      R 55.00
      R 65.00
      R 54.00

    • TOM KHAI GAI

      Chicken, lemon grass & galangal in coconut milk
      R 55.00

    • PARCEL & NOODLE SOUP

      Thai wonton soup with minced chicken and crabmeat, coriander & egg noodles
      R 55.00

    • TOFU SOUP

      Tofu with bean sprouts and bok choy, spring onion & celery
      R 55.00

    • Steak (Nuah)

    • FILLET

      Served sliced with a choice of sauce below:
      - 300G- - - - -           R 135.00
      - 400G- - - - -           R 150.00

      • -Kung Thai sauce
      • -Green peppercorn sauce
      • -Ginger jungle sauce
      • -Crying tiger sauce

       

    • Extras:

      • Extra Prawns tails
        • …                                              3
        • …                                             6
      • Extra Tiger prawns
        • …                                              3
        • …                                             6
      • Extra noodles on Side
      • Extra bowl of Rice
      • Extra bowl of Fried Rice
      • Extra sauces
      • Extra Cashews
      • Bowl of Steamed Vegetables
      • Extra Garlic/Chilli
      • Extra Serving Crispy Spinach

       
       
      R39.00
      R78.00

      R60.00
      R120.00
       
      R19.00
      R19.00
      R19.00
      R25.00
      R19.00
      R25.00
      R 8.00
      R27.00

    • Thua Neua

      Beef fillet cooked in a red crunchy peanut curry sauce with coconut milk, green beans, LEMONGRASS & jasmine rice.
      R 155.00

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