Al Carte Menu 2017

A la Carte Menu

Subject to change without notice


Classic Namibian Oysters R27.50 each
Namibian oysters, served chilled on a bed of ice with fresh lemon wedges and Tabasco”

Sangrita with Tequila and Oyster Shot R36.00
Served in a shot glass with spicy Mexican tomato cocktail and a dash of tequila

Portuguese Mussels R70.00
West coast mussel’s sautéed with garlic, peri peri spice, basil pesto butter and drenched in a spicy tomato Passata

Chardonnay Mussels R70.00
Fresh cape mussels in a Cream sauce, infused with fresh garlic, herbs and with a dash of chardonnay

Deep-Fried Calamari R80.00
Tender baby Falkland calamari deep fried, served with savoury rice and a caper mayonnaise (CAJUN optional)

Cajun Grilled Calamari R80.00
Tender baby Falkland calamari grilled, served with savoury rice and a caper mayonnaise (garlic and herb optional)

Avocado Seafood R79.00
Monkfish, Prawns and Lobster topped with sweet chili mayo, sesame seeds chopped spring onion and avocado

Venison Carpaccio with Citrus Ponzu R75.00
finely sliced venison served with a roasted red pepper and balsamic vinaigrette green onion, watercress salad finished off with an Asian ponzu dressing

Smoked Salmon Carpaccio R85.00

Jacks Greek Salad R70.00
Traditional Mediterranean salad tossed with pickled vegetables, feta and olives

Smoked Salmon Nicoise Salad R110.00
Hot smoked salmon, baby potatoes, fresh asparagus, roma tomatoes spring onions on a garden leaf salad finished off with a creamy dill dressing.

Tomato, Mozzarella and Avocado Salad R65.00
Sliced tomato with anchovies, mozzarella and avocado drizzled with Genovese basil pesto dressing

Mussel Chowder R60.00
Made with mussels from the cape coast, fresh vegetables, garden peas and Flavoured with saffron

Classic Bouillabaisse R60.00
Traditional French seafood soup flavoured with saffron, fennel and Italian parsley

Main course


Add Accompaniments
Baby potatoes, savoury rice, basmati rice R15.00
Seasonal veg, side salad, chips, onion rings R20.00

West Coast Rock Lobster (live) R950.00p/kg
South Coast Rock Lobster (live) R950.00p/kg
Select your own from our tanks. Priced by weight
Grilled steamed, cold or thermidor SERVED WITH A trio of sauces ADD ACCOMPANIMENT

Lobster Special R350.00
Served grilled, steamed or thermidor with a trio of sauces ADD ACCOMPANIMENT

Prawn Saganaki R220.00
Marinated in a blend of Indian spices then pan fried with garlic, olive oil, topped with feta, roma tomatoes and fresh coriander ADD ACCOMPANIMENT

Wild Abalone R1665.00 p/kg
Select your own from our tanks, priced by weight, grilled with garlic and served in shell ADD ACCOMPANIMENT

Sizzling King Prawns (6) XL R400.00
Grilled with a squeeze of lemon, olive oil and spice

Butter Prawns (16) M 220.00
Pan fried with butter, chilies, garlic, curry leaves and soy sauce ADD ACCOMPANIMENT

Deep Fried Prawns (18) M R230.00

Deep fried and served with a choice of lemon, garlic or peri peri sauce

Mozambique Langoustines Grilled R390.00
Plain grilled

Mozambique Langoustines Thermidor R395.00
Drenched in a mustard mushroom sauce then topped with cheese and gratinated to perfection served ADD ACCOMPANIMENT

Fish n Squid

Add Accompaniments
Baby potatoes, savoury rice, basmati rice R15.00
Seasonal veg, side salad, chips, onion rings R20.00

Catch of the day

Choice of Kingklip/Baby Kingklip R195.00 Dorado R180.00 Tuna R180.00
Ask your waiter about the catch of the day ADD ACCOMPANIMENT

Sesame Baby Kingklip R200.00
Pan fried with a sweet Asian plum sauce, topped with a julienne of springs, red pepper, baby corn, and cashew nut stir fry and drenched with an Asian marinade of sesame, soy and ginger

Kingklip Florentine R195.00

Seared Tuna with Basil Pesto R185.00

Salmon Teriyaki R200.00
Norwegian salmon marinated in a teriyaki chilli soy sauce then flame grilled to your choice and served with an Asian noodle stir fry ADD ACCOMPANIMENT

Deep-fried Calamari R180.00
Tender baby Falkland calamari tubes and tentacles deep fried, and a caper mayonnaise (Cajun optional)


Cajun Grilled Calamari R180.00
Grilled baby calamari tubes and tentacles spiced with our homemade Cajun spice caper mayonnaise



Seafood Grill Misto for One R410 Two R820.00

Served in a pan, Lobster, prawns, Kingklip, grilled Cajun calamari, mussels in Portuguese sauce accompanied by savoury rice and a trio of sauces

Seafood Platter for One R350 Two R700.00
Served in a pan, Kingklip, calamari strips, mussels with cream sauce, deep fried prawns and grilled baby Mozambique lobster accompanied by savoury rice and a trio of sauces

Crustacean Platter for One R550.00 Two R1100.00
Served in a pan, tiger giants, king prawns, medium prawns baby Mozambique lobster accompanied by savoury rice and a trio of sauces


Prawn Thai Curry R230.00

Peking Duck R165.00

Fettuccine al Salmon R150.00
Atlantic salmon tossed with traditional homemade Italian fettuccine in a parmesan cream and asparagus sauce

From The Char Grill

Sirloin R138.00

Add Accompaniments
Baby potatoes, savoury rice, basmati rice R10.00
Seasonal veg, side salad, chips, onion rings R15.00


Banoffee Pie R44.00
Ginger nut biscuit crust topped with caramel, freshly sliced banana and crème fraiche

Chocolate Volcano R55.00
A rich chocolate soufflé made with Belgian chocolate and served with a dollop of vanilla gelato

Hazelnut Chocolate Mousse R55.00
A rich chocolate base blended with walnuts buried under a hazelnut and chocolate mousse and sprinkled with toasted almonds

Fruit Sorbets R40.00
Light and refreshing sorbet made from fresh fruit and berries, perfect for a hot summers day

Ice Cream and Chocolate Sauce R40.00
Smooth and creamy Italian style vanilla ice cream topped with chocolate sauce

Toffee Apple Pudding R55.00
A rich toffee pudding filled with stewed apples and topped with a toffee cream sauce

If you are unhappy with a dish, please give us the opportunity to replace it for you immediately. We will gladly do this at no extra charge to you.
If the dish is consumed we will more than likely bill you for it if you have not communicated with us.

Tipping custom in South Africa is 10% to the waiter/ress
On tables of 6 or more 10% is added to the bill. Please check your bill before tipping.